Pickled bell peppers without sterilization

Refined taste! Everyone who has tried it asks for the recipe! The taste of the pepper is intensely sweet and salty at the same time. It evokes delight and surprise. The flesh is juicy, tender and dense. It goes especially well with potatoes and meat in any form or as a snack. Because The pepper is not hot, but sweet, the kids love it and gobble it up with pleasure! It runs out very quickly, so it doesn’t get boring. A minimum of ingredients, time and labor costs and VERY TASTY!
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Recipe author Abigail LopezAbigail Lopez
Recipe author
Pickled bell peppers without sterilization
Calories
109kcal
Protein
2g
Fat
6g
Carbs
13g
*Nutrition per serving

Ingredients

ServingsServings: 30

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins

  1. STEP 1

    STEP 1

    1) Wash the pepper, peel it, cut it into quarters.

  2. STEP 2

    STEP 2

    2) Add all the ingredients of the marinade / except vinegar / to a liter of water. Let simmer for 5 minutes.

  3. STEP 3

    STEP 3

    3) Add pepper and cook, stirring, for 5 - 7 minutes after boiling. A minute before it’s ready, add vinegar and stir.

  4. STEP 4

    STEP 4

    4) Place the peppers in sterilized jars, add boiling marinade and cover with lids.

  5. STEP 5

    STEP 5

    5) Roll up immediately.

  6. STEP 6

    STEP 6

    6) Turn the jars upside down, under the “fur coat” until they cool completely. Place in a cool place. You will get 6-7 0.5 liter cans.

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