Apricot sweet and sour sauce in 5 minutes

Name: Apricot sweet and sour sauce in 5 minutes
Total time: 5 min
Yield: 20
Ingredients: 500 g Apricots; 300 g Onion; 300 g Bell pepper; 1 tablespoon Gelling sugar; 350 ml Water; 0.5 teaspoon Basil; 5 to taste Oregano; 0.5 teaspoon Salt; 100 g Sugar; 3 tablespoon Apple vinegar; 2 tablespoon Vegetable oil

The sauce hides a thousand sins of culinary art! The sauce goes with anything... any meat, fish, or rice dishes. And just delicious with bread :)

26

5474

Brooklyn Smith

Author of the recipe

Apricot sweet and sour sauce in 5 minutes

Calories

63Kcal

Protein

1gram

Fat

2gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 20

500g

300g

300g

1tablespoon

350ml

0.5teaspoon

5to taste

0.5teaspoon

100g

3tablespoon

2tablespoon

Step-by-step preparation

Cooking time: 5 mins

STEP 1
Grind apricots in a blender
STEP 2
Finely chop the peppers and onions
STEP 3
Mix everything and fry in a frying pan, simultaneously adding sugar, salt, quittin, vinegar, seasonings to taste