Apricot sweet and sour sauce in 5 minutes
The sauce hides a thousand sins of culinary art! The sauce goes with anything... any meat, fish, or rice dishes. And just delicious with bread :)
Calories
63kcal
Protein
1g
Fat
2g
Carbs
11g
*Nutrition per serving
Ingredients
Servings: 20500g
300g
300g
1tablespoon
350ml
0.5teaspoon
5to taste
0.5teaspoon
100g
3tablespoon
2tablespoon
Step-by-step preparation
Cooking time: 5 minsSTEP 1
Grind apricots in a blender
STEP 2
Finely chop the peppers and onions
STEP 3
Mix everything and fry in a frying pan, simultaneously adding sugar, salt, quittin, vinegar, seasonings to taste
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