Greens for the winter - 78 cooking recipes

Often, not a single dish (first, second) is prepared without adding greens. And if there is no shortage of it in summer and autumn, in winter you have to buy dried seasonings in the store.

Quick filter

Parsley for the winter Basil preparations for the winter Dill for the winter

Uncle bens salads for the winter Tops for the winter Vegetable caviar for the winter and not only

Apricot sweet and sour sauce in 5 minutes
The sauce hides a thousand sins of culinary art!
- 5 mins
- 20 Servings
- 63 kcal
- 15
Marinated tomatoes with plums and basil
A very tasty preparation for the winter made from tomatoes and plums.
- 50 mins
- 10 Servings
- 166 kcal
- 57
Squash caviar with carrots through a meat grinder
Bright, rich, tasty, for every day!
- 2 hr
- 12 Servings
- 84 kcal
- 96
Tomatoes in jelly without sterilization
Delicious tomatoes in jelly without sterilization for the winter!
- 1 hr
- 4 Servings
- 158 kcal
- 78
Canned sorrel
The simplest, easiest and fastest, in a hurry!
- 20 mins
- 1 Servings
- 36 kcal
- 147
Mint jam with lemon
Incredibly aromatic, healthy, unusual. Everyone will be shocked!
- 1 hr
- 4 Servings
- 333 kcal
- 106
Cucumber salad with dill
A delicious winter snack for any occasion!
- 2 hr
- 10 Servings
- 263 kcal
- 372
Squash caviar according to GOST USSR
Bright, fragrant, tender, the most proven!
- 3 hr
- 6 Servings
- 226 kcal
- 412
Beet appetizer
This original snack has excellent taste and is quick to prepare.
- 30 mins
- 8 Servings
- 220 kcal
- 76
Cucumbers in boiling marinade
If you like moderately sweet and spicy, then this recipe is for you.
- 4 hr
- 20 Servings
- 64 kcal
- 17
Canning Green Tomatoes
Moderately spicy, pickled tomatoes with a piquant taste!
- 3 hr
- 4 Servings
- 120 kcal
- 176
Lightly salted cucumbers in brine in a saucepan
A snack with the aroma of summer - quick and hassle-free!
- 10 hr
- 10 Servings
- 22 kcal
- 60
Squash caviar without tomato paste
The most delicious low-calorie snack available!
- 2 hr
- 8 Servings
- 210 kcal
- 197
Apples in syrup slices
The most delicious apple dessert with a slight mint flavor!
- 30 mins
- 2 Servings
- 594 kcal
- 88
Salad tomatoes garlic peppers carrots
Delicious vegetable preparation in just 45 minutes 100% Success!
- 45 mins
- 40 Servings
- 37 kcal
- 67
Gogoshary marinated
This is not just a preparation, but an excellent snack from the Caucasian people!
- 2 hr
- 30 Servings
- 216 kcal
- 70
Zucchini salad is to die for
The colors of summer and the benefits of vegetables in one jar!
- 1 hr 30 mins
- 8 Servings
- 238 kcal
- 360
Salad of tomatoes and cucumbers
Rich in valuable vitamins and strengthens the immune system!
- 2 hr
- 10 Servings
- 122 kcal
- 65
Assorted vegetables without sterilization
All the colors of summer in one jar! Very tasty, everyone will like it
- 1 hr
- 3 Servings
- 207 kcal
- 99
Cucumber salad with garlic dill herbs
From simple products, easy, simple, fast and very tasty!
- 6 hr
- 8 Servings
- 177 kcal
- 182
Assorted cucumbers and tomatoes with dill
A great way to bring the tastiest bit of summer to your winter menu!
- 15 hr
- 10 Servings
- 84 kcal
- 29
Canned cucumbers with basil and marigold flowers
Try saving a piece of summer in a jar!
- 2 hr
- 15 Servings
- 56 kcal
- 36
Apple sauce
The most delicious and bright, for meat, you will lick your fingers!
- 30 mins
- 5 Servings
- 73 kcal
- 120
Tomatoes in gelatin with onions without sterilization
A great addition to any winter side dish!
- 1 hr 10 mins
- 15 Servings
- 80 kcal
- 97

Greens for the winter

But if the housewife has a vegetable garden, then the way out of the situation is obvious - to prepare fragrant herbs for future use. To prepare a truly delicious dish with an amazing smell, it is better to use natural herbs. Now they are harvesting: parsley, basil, dill, celery, green onions, cilantro - everything grows in abundance in the beds. There are several ways to prepare herbs - they are frozen (in ice cubes or without water), dried or pickled. Everyone chooses a method to their own taste.

It is believed that when frozen in the freezer, all vitamins are preserved. But dried herbs must be added earlier (10 minutes before the end) so that they fully reveal their aroma and this method retains only 50% of the nutrients. Salting – 70%. Recipes for winter greens will help enrich the taste of cooked food. They will give it a unique aroma, color, and enrich the body with useful microelements. The product is added to soups, meat, fish, poultry, salads, vegetable casseroles, and stews.

Other Languages

日本語