Greens for the winter - 78 cooking recipes

Often, not a single dish (first, second) is prepared without adding greens. And if there is no shortage of it in summer and autumn, in winter you have to buy dried seasonings in the store.

Greens for the winter

But if the housewife has a vegetable garden, then the way out of the situation is obvious - to prepare fragrant herbs for future use. To prepare a truly delicious dish with an amazing smell, it is better to use natural herbs. Now they are harvesting: parsley, basil, dill, celery, green onions, cilantro - everything grows in abundance in the beds. There are several ways to prepare herbs - they are frozen (in ice cubes or without water), dried or pickled. Everyone chooses a method to their own taste.

It is believed that when frozen in the freezer, all vitamins are preserved. But dried herbs must be added earlier (10 minutes before the end) so that they fully reveal their aroma and this method retains only 50% of the nutrients. Salting – 70%. Recipes for winter greens will help enrich the taste of cooked food. They will give it a unique aroma, color, and enrich the body with useful microelements. The product is added to soups, meat, fish, poultry, salads, vegetable casseroles, and stews.