Zucchini-eggplant caviar

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   To prepare zucchini-eggplant caviar for the winter, take the following products: zucchini, eggplant, carrots, onions, garlic, tomato paste, sunflower oil, salt, ground black pepper, ground coriander, dried parsley.

2. STEP 2

   

   Heat sunflower oil in a frying pan. Cut the onion into half rings. Fry over low heat until soft.

3. STEP 3

   

   Wash the eggplants, peel them and cut them into cubes. Add to the fried onions.

4. STEP 4

   

   Add diced zucchini. If the zucchini is not very young, first remove the seeds and peel.

5. STEP 5

   

   Next add grated carrots. Add just a little salt so that the vegetables release their juice. Mix well. Cover with a lid and simmer for 40-50 minutes until all ingredients are ready, over low heat. Stir occasionally.

6. STEP 6

   

   When the vegetables are soft, add chopped garlic and tomato paste. Mix well. Simmer for another 10-15 minutes. Season with salt, ground black pepper, ground coriander, dried parsley.

7. STEP 7

   

   Zucchini eggplant caviar is ready. Can be used as is.

8. STEP 8

   

   Or grind in a blender. At this stage, you need to add vinegar to the squash-eggplant caviar and put it into sterilized jars and roll it up for the winter. The recipe is indicated for approximately 750 ml-1 liter jar

9. STEP 9

   

   Enjoy your meal!

Comments on the recipe

IrinaPrimorochka

18.11.2023

4.9

I cook similar caviar in a slow cooker - it’s very convenient! For a half-liter jar of caviar, add half a teaspoon of 9% vinegar immediately before rolling.

olgay198108

18.11.2023

4.6

Yesterday I made caviar according to your recipe - super bomb delicious)))) Thanks for the recipe)))

Svetlaya

18.11.2023

5

Thank you, it’s a pleasure, the caviar is really tasty!

mother of a sweet tooth

18.11.2023

4.7

I have never mixed these two vegetables in caviar: zucchini and eggplant. I'm intrigued, I'll have to try making caviar according to your recipe.

Anele

18.11.2023

5

Thanks for the delicious recipe! Only, instead of tomato paste, I added tomatoes and it turned out just great.

Lyubasha

18.11.2023

4.8

Girls, are you sure you don’t need granulated sugar?

Evdokia

18.11.2023

4.5

Zucchini-eggplant caviar for the winter, what could be more classic?! Everything ingenious is simple! This recipe confirms this catchphrase (and undeniable, mind you) phrase. There are a minimum of ingredients, but I won’t tell you the taste, try it yourself. I made the first jar for testing and ate it at dinner. Now I make it for the winter, and a lot. Thank you very much for the recipe!