Eggplant with garlic - 296 cooking recipes

Generally speaking, the union of these two products produces many dishes and is very harmonious. The flavors of these products are intertwined and complement each other. Home bustle at the stove, the smells and aromas of proper cooking, the soulful menu of a kind family... A piece of “blue” (baked or pickled) on garlic crouton, toasted and generously rubbed with young garlic. Quick and easy, the perfect snack. Or rolls with spicy cheese filling. Also good. Stuffed vegetables with garlic sauce and cheese in the oven. A hot dish for the holiday table. Eggplant-garlic paste from the oven, drizzled with olive oil, decorated with walnuts or cherry tomatoes is a wonderful “spread” for the crust of bread, crouton, canapés, and pita bread. Marinade of snow-white cloves with hot pepper is also a delicious homemade recipe. The eggplant is cut into strips and fried, put in a marinade, and after a while you can invite your family and guests to the table. Experiments always help housewives to master new culinary techniques, recognize unknown combinations of tastes, and get acquainted with the cuisines of other peoples and countries. It is a very rewarding and delicious culinary experience. Eggplants with garlic are the basis for at least hundreds of recipes.