Grilled vegetables on the grill

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to fry grilled vegetables on the grill? Prepare all the necessary ingredients. First of all, light a fire in the grill. Wait for it to burn out.

2. STEP 2

   

   While the wood and coals are burning, prepare all the vegetables. Wash the eggplant, zucchini, champignons, tomatoes and bell peppers under running water. Peel the onion and garlic. If desired, peel the champignons, I did not do this.

3. STEP 3

   

   Cut the zucchini (it is better to use small young ones) into rings about 1 cm thick.

4. STEP 4

   

   Also cut the eggplant into thin slices.

5. STEP 5

   

   Cut the bell pepper in half, remove the stem and seeds. If desired and depending on the size, the pepper can be cut into 4 parts.

6. STEP 6

   

   Cut the onion into thick rings, try to make sure that the rings do not fall apart. Make several punctures in each tomato with a toothpick so that the marinade is better absorbed.

7. STEP 7

   

   How to make a marinade for vegetables on a grill? Pour oregano, nutmeg, ground red and black pepper, and marjoram into a deep container. Pour soy sauce and vegetable oil into the spices. Mix everything well. You can replace or add spices to your taste.

8. STEP 8

   

   Pour the resulting marinade over all the vegetables.

9. STEP 9

   

   For convenience, you can divide the vegetables into 3 containers, place zucchini, eggplant and bell pepper in the first, champignons in the second, cherry tomatoes, onions and garlic in the third. Spread the marinade evenly using a silicone brush.

10. STEP 10

    

    Place the champignons on wooden skewers.

11. STEP 11

    

    Garlic and onions are the same. This will make it easier to turn them over on the grill while cooking.

12. STEP 12

    

    When the coals are ready, place the marinated eggplants on the grill. Fry, turning constantly until done. Determine the degree of readiness for yourself; some people like completely browned vegetables, while others like them half-raw and crunchy.

13. STEP 13

    

    Next, fry everything else one by one.

14. STEP 14

    

    A few seconds will be enough to cook the tomatoes.

15. STEP 15

    

    How to make a dressing? Pass the garlic through a press, or chop finely with a knife. Squeeze the juice from the lemon into a bowl. Mix garlic, lemon juice and vegetable oil.

16. STEP 16

    

    Place the finished delicious vegetables cooked on the grill on a tray or large plate, pour the dressing on top or distribute it evenly using a silicone brush. You can add a little salt to taste. Sprinkle with herbs and serve.

Comments on the recipe

Julia

03.12.2023

4.9

I even started salivating while reading the recipe). You can also cook these kebabs with champignons, zucchini, cherry tomatoes

Natalia M

03.12.2023

4.8

I have long wanted to cook grilled vegetables on the grill. There had been attempts before, but it didn’t work out very well. This time I took on the side dish for the shish kebab thoroughly) Among the vegetables I had: eggplant, zucchini, zucchini, small tomatoes, bell peppers and garlic. For the marinade, I mixed soy sauce with vegetable oil, this is the base. By the way, next time I’ll add more soy sauce, I liked its taste in vegetables. And from the spices I took turmeric, a mixture of herbs, young peppers and a little oregano. I brushed the vegetables with a brush. We baked all this beauty in a homemade tandoor on a wire rack. We didn’t record the time, we looked at the readiness of the vegetables. The side dish turned out just great! The inside of the squash and zucchini remained a little crispy, the eggplant was fully cooked, and the garlic tasted like spicy chips. The tomatoes acquired a very piquant taste. The pepper is also tasty, but next time I won’t cut it. Still, for the barbecue you need a different variety, with thick walls. Everything is very tasty and goes great with meat and fish. Thanks for the recipe!

BLUE-EYED

03.12.2023

4.5

Beautiful ! Shooting in the garden, what could be better than being a guest at this table!! Especially when the snow has already fallen, and there is still greenery and sun! The dish is universal, I have never met people who would refuse such an accompaniment to barbecue... And such a tasty, tempting presentation! Pearl, you did great, good luck to you!

Pirko Rita

03.12.2023

5

Just one photo is already making my mouth water!