Eggplant cubes like mushrooms

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Add salt, sugar, vinegar to a pan of water and wait for the liquid to boil.

2. STEP 2

   

   Cut the washed eggplants into cubes with a side of 1.5 cm.

3. STEP 3

   

   Then pour the chopped eggplants into the boiling marinade, mix lightly, add bay leaf and cook for 5 minutes. Place the boiled eggplants in a colander and let all the liquid drain.

4. STEP 4

   

   Chop green onions.

5. STEP 5

   

   Finely chop the dill with a knife.

6. STEP 6

   

   Finely chop the hot green pepper.

7. STEP 7

   

   In a large bowl, mix chopped garlic, hot pepper, green onions, dill, vegetable oil and eggplant. Mix everything, leave for a little while and cool. Eggplant cubes like mushrooms are ready!

Comments on the recipe

Ira

28.11.2023

4.7

Ksyusha, the recipe is just super! Cooking eggplants that look like mushrooms is a miracle! Easy and simple - and this is a miracle on the table... especially good with potatoes! Thank you very much for the recipe!

Irina

28.11.2023

4.6

I made eggplants according to your recipe. Very fast and very tasty! The aroma is amazing! Thank you!

Olga Pavlova

28.11.2023

4.5

I simplified the preparation of “mushrooms”... In a double boiler, put the whole eggplants for 20 minutes... then cut them into cubes... then salt, sugar, pepper, add herbs, onions, a small amount of apple cider vinegar, odorless oil and that's it... thanks for the recipe...

Lyudmila

28.11.2023

4.5

This is my third year preparing. Every time I think that's it. I don’t like eggplants))) I haven’t bought or cooked them at all before. I still rarely do this. But this recipe - I don’t understand what they resemble, but it’s very tasty! Several friends have already prepared this recipe. If such eggplants are sealed in sterile jars, they are perfectly stored in the pantry - without sterilization. I'm too lazy to bother with jars - this is the second year I've been making them in buckets).