Eggplant appetizer - 120 cooking recipes
Eggplant is not only tasty, but also extremely healthy. It contains almost all the vitamins and microelements necessary for a complete diet. Doctors often recommend it for the prevention of cardiovascular diseases.
Eggplant rolls with minced meatVery tasty and satisfying eggplant rolls with minced meat.- 1 hr
- 4 Servings
- 415 kcal
- 32
Lenten zucchini and eggplant with riceRolls "a la rus" are a great option for a Lenten menu!- 1 hr
- 15 Servings
- 129 kcal
- 76
Garlic baked eggplant appetizerLight eggplant snack. Healthy and very tasty!- 1 hr
- 6 Servings
- 110 kcal
- 153
Baked eggplant mutabalA quick and easy recipe for a wonderful snack.- 30 mins
- 5 Servings
- 282 kcal
- 49
Stewed eggplants with tomatoes in a slow cookerAwesome vegetable appetizer. Will decorate any table.- 1 hr 20 mins
- 5 Servings
- 255 kcal
- 115
Eggplant snacksWhat could be healthier and tastier than vegetables? Nothing!- 3 hr
- 10 Servings
- 185 kcal
- 175
Eggplants and zucchini with cheese in the microwaveA hearty and budget-friendly snack that will please everyone! Tasty and healthy!- 30 mins
- 4 Servings
- 576 kcal
- 86
Italian style appetizerThe ingredients are ours, the taste is Italian!- 45 mins
- 8 Servings
- 257 kcal
- 16
Eggplants with peppers and tomatoesAwesome quick vegetable appetizer!- 25 mins
- 8 Servings
- 149 kcal
- 5
Eggplants in batter fried in a frying panOriginal, simple and fast, from budget products!- 20 mins
- 4 Servings
- 412 kcal
- 218
Ajvar on the grill on the grillIncredible, bright, light, healthy, fragrant!- 1 hr
- 8 Servings
- 117 kcal
- 28
Summer snacks HerthaThis treat will delight even the most picky gourmets!- 30 mins
- 2 Servings
- 1178 kcal
- 38
Eggplant rolls with tomatoes and garlicAn original, light dish. A great holiday snack!- 50 mins
- 4 Servings
- 283 kcal
- 293
Eggplant rolls with curd fillingA delicious snack recipe for two or three!- 25 mins
- 5 Servings
- 101 kcal
- 42
Eggplant and tomato cakeA delicious appetizer of seasonal, rejuvenating blueberries!- 35 mins
- 4 Servings
- 511 kcal
- 54
Eggplant cubes like mushroomsThe dish tastes like pickled mushrooms. Cook quickly and easily!- 40 mins
- 6 Servings
- 206 kcal
- 341
Mother-in-law's tongue from eggplant with tomatoes and garlicAn ideal appetizer for the holiday table and more!- 30 mins
- 6 Servings
- 185 kcal
- 64
Caviar from bell pepper, eggplant and applesA recipe that will charm you with its delicious spiciness.- 1 hr 20 mins
- 25 Servings
- 99 kcal
- 10
roll with cream cheeseDelicious roll with original eggplant cream!- 5 hr
- 12 Servings
- 167 kcal
- 32
Eggplant appetizer - Jewish lardBe sure to try this dish!- 2 hr
- 10 Servings
- 57 kcal
- 81
Eggplants with garlic and walnuts in Georgian styleA wonderful recipe for delicious eggplants! Original, appetizing and with soul!- 1 hr 30 mins
- 6 Servings
- 177 kcal
- 175
Mezhivo of eggplant, tomato and onionThis dish is perfect, both hot and cold.- 1 hr 10 mins
- 5 Servings
- 267 kcal
- 55
Antipasto Vegetable ParadeAmazingly delicious recipe for roasted vegetables with a hint of lemon!- 1 hr 10 mins
- 6 Servings
- 174 kcal
- 78
Fried eggplant with cheeseSimple but delicious filled rolls in a hurry!- 40 mins
- 8 Servings
- 180 kcal
- 56
Eggplant appetizer
It is often called the longevity vegetable. Maybe it’s no coincidence that it is so popular in the cuisine of the Caucasian peoples? Low calorie content allows you to include eggplant dishes in dietary menus. You can prepare an incredible number of different dishes from blueberries - as they are usually called in the southern regions. Mostly these are hot or cold snacks.
It’s hard to count the recipes for eggplant appetizers. This purple-brilliant gift of nature can serve as the basis for vegetable caviar, original rolls, and winter preparations. Each of these dishes can become both a decoration for a holiday table and part of an everyday lunch. Eggplants go well with nuts, cheese, garlic, tomatoes, and mushrooms. It is advisable to add hot or piquant spices. Mayonnaise, vinegar or tomato dressings are used as sauces. Blue ones can be fried, stuffed, baked and canned - each cooking option has a right to exist. This vegetable is simply incomparable in any form.