Eggplant appetizer - 120 cooking recipes
Eggplant is not only tasty, but also extremely healthy. It contains almost all the vitamins and microelements necessary for a complete diet. Doctors often recommend it for the prevention of cardiovascular diseases.
- Eggplant slices fried in a frying pan with garlicThe simplest and most delicious snack for all occasions!
- 30 mins
- 5 Servings
- 87 Kcal
- 514
- Fried eggplants with tomatoes and garlicOriginal, spicy, tasty, will decorate any table!
- 30 mins
- 2 Servings
- 205 Kcal
- 152
- Armenian baked vegetable saladOriginal, spicy, bright, delicious!
- 1 hr 40 mins
- 6 Servings
- 178 Kcal
- 524
- Eggplant cubes like mushroomsThe dish tastes like pickled mushrooms. Cook quickly and easily!
- 40 mins
- 6 Servings
- 206 Kcal
- 341
- Grilled vegetables on the grillJuicy, spicy, fantastically tasty and aromatic!
- 15 mins
- 4 Servings
- 342 Kcal
- 176
- Eggplant rolls with cheese and garlicAn appetizer that is very easy to prepare - bright and tasty!
- 40 mins
- 3 Servings
- 301 Kcal
- 210
- Eggplants and zucchini baked in the ovenA light and at the same time incredibly tasty dish! Incomparable!
- 35 mins
- 4 Servings
- 84 Kcal
- 137
- Instant Korean eggplantSpicy, simple, aromatic. For fans of Asian cuisine!
- 45 mins
- 8 Servings
- 69 Kcal
- 184
- Korean eggplant hyeA very tasty and bright salad appetizer in the Korean style.
- 1 hr 30 mins
- 3 Servings
- 214 Kcal
- 212
- Eggplants in batter fried in a frying panOriginal, simple and fast, from budget products!
- 20 mins
- 4 Servings
- 412 Kcal
- 218
- Eggplant with carrots in KoreanSpicy, piquant, juicy, perfect for the holiday table!
- 2 hr 30 mins
- 4 Servings
- 86 Kcal
- 186
- Eggplant rolls with tomatoes and garlicAn original, light dish. A great holiday snack!
- 50 mins
- 4 Servings
- 283 Kcal
- 293
- Vegetables on a grill panA healthy, simple, tasty and bright quick dish.
- 20 mins
- 4 Servings
- 218 Kcal
- 109
- Stewed vegetables with eggplants and zucchiniStewed eggplants with zucchini for dinner or as a side dish!
- 50 mins
- 3 Servings
- 208 Kcal
- 47
- Eggplants stewed in sour cream and garlicFragrant, spicy, delicious, in spicy sauce!
- 25 mins
- 4 Servings
- 152 Kcal
- 191
- Homemade eggplant caviarAn excellent recipe for your favorite “overseas” caviar! Consolidation!
- 1 hr 30 mins
- 8 Servings
- 169 Kcal
- 210
- Mother-in-law's tongue from eggplant with tomatoes and garlicAn ideal appetizer for the holiday table and more!
- 30 mins
- 6 Servings
- 185 Kcal
- 64
- Zucchini-eggplant caviarThe most delicious caviar for homemade preparations and more!
- 1 hr 30 mins
- 6 Servings
- 225 Kcal
- 249
- Fried eggplants with garlic and mayonnaiseA spectacular presentation will make this dish the center of attention of guests!
- 1 hr
- 2 Servings
- 332 Kcal
- 113
- Grilled eggplants on the grillA dietary option for an easy and healthy dinner!
- 20 mins
- 3 Servings
- 175 Kcal
- 101
- Zucchini with eggplant and tomatoes in a frying panIncredibly tasty, simple, bright, juicy, beautiful, healthy!
- 1 hr 20 mins
- 6 Servings
- 98 Kcal
- 99
- Delicious instant eggplantsSpicy eggplants will please your taste!
- 4 hr 25 mins
- 6 Servings
- 168 Kcal
- 118
- Eggplants like mushrooms in a frying pan with eggA fragrant, appetizing, original snack!
- 1 hr 30 mins
- 4 Servings
- 189 Kcal
- 126
- Eggplants with mozzarella and tomatoes, baked in the ovenThis recipe is a real find for eggplant fans.
- 1 hr 20 mins
- 4 Servings
- 204 Kcal
- 73
Eggplant appetizer
It is often called the longevity vegetable. Maybe it’s no coincidence that it is so popular in the cuisine of the Caucasian peoples? Low calorie content allows you to include eggplant dishes in dietary menus. You can prepare an incredible number of different dishes from blueberries - as they are usually called in the southern regions. Mostly these are hot or cold snacks.
It’s hard to count the recipes for eggplant appetizers. This purple-brilliant gift of nature can serve as the basis for vegetable caviar, original rolls, and winter preparations. Each of these dishes can become both a decoration for a holiday table and part of an everyday lunch. Eggplants go well with nuts, cheese, garlic, tomatoes, and mushrooms. It is advisable to add hot or piquant spices. Mayonnaise, vinegar or tomato dressings are used as sauces. Blue ones can be fried, stuffed, baked and canned - each cooking option has a right to exist. This vegetable is simply incomparable in any form.