Homemade eggplant caviar
An excellent recipe for your favorite “overseas” caviar! Consolidation!

Calories
169kcal
Protein
1g
Fat
15g
Carbs
9g
*Nutrition per serving
Ingredients
700g
50g
30g
15g
8g
3g
120g
120ml
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
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STEP 13
STEP 14
Comments on the recipe
13.10.2023
hello Daria)
13.10.2023
It’s decided, I’ll prepare it this week and post step-by-step photos)
13.10.2023
Daria, I’ll be honest, my family didn’t allow me to roll up this caviar)) they ate it like that because it was sooooo delicious!!!! Cooked for about 1.5-2 hours. The white root adds an incomparable spice to the dish, we will definitely repeat it, but for the winter
13.10.2023
I'm very happy!
13.10.2023
Before your recipe, I hadn’t tried the game at home, I ate store-bought, but, alas, no one had cooked homemade. Nothing to add, the game is delicious, and I don't want anything in the recipe. Divine taste, I cook it often, I got all my relatives hooked on it, sometimes they demand that I cook it. Thank you!) Truly a great recipe!
13.10.2023
Well done girls, everything is excellent and incredibly tasty, my favorite food, wow, I could eat it right now with a big spoon! Now I won’t sleep until I try it, which means I need to prepare everything and follow your recipe! Where is my Olga, she would also lick her lips)))
13.10.2023
Great recipe. I've never tried adding sugar. It tastes divine. Thanks for the original recipe
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