Eggplant caviar - 11 cooking recipes
Eggplant is a seasonal vegetable that cannot be stored fresh for a long time. After harvesting, it should be used within a few days. Housewives rub off the strong little blue caviar to prepare tasty and healthy caviar, which can be eaten immediately or sealed for the winter.
- Eggplant caviar in a frying panSimply amazing snack. Instantly disappears from the table!
- 1 hr
- 8 Servings
- 83 Kcal
- 81
- Zucchini and eggplant caviarA preparation for lovers - both spicy and tender!
- 4 hr
- 30 Servings
- 50 Kcal
- 187
- Homemade eggplant caviarAn excellent recipe for your favorite “overseas” caviar! Consolidation!
- 1 hr 30 mins
- 8 Servings
- 169 Kcal
- 210
- Zucchini-eggplant caviarThe most delicious caviar for homemade preparations and more!
- 1 hr 30 mins
- 6 Servings
- 225 Kcal
- 249
- Blue caviarBright vegetable preparation for the winter! Be sure to prepare!
- 12 hr
- 20 Servings
- 106 Kcal
- 74
- Eggplant caviar with carrots and tomatoesWell, very simple preservation and preparation of vegetable salad!
- 1 hr 30 mins
- 30 Servings
- 105 Kcal
- 23
- Baked eggplant caviarYou will never get tired of such amazingly delicious vegetable caviar!
- 1 hr 30 mins
- 8 Servings
- 148 Kcal
- 127
- Eggplant caviarPrepare homemade eggplant caviar and your family will be happy!
- 1 hr
- 6 Servings
- 77 Kcal
- 120
- Georgian green caviar with eggplant and Suluguni cheeseEven vegetarians will not refuse such fantastically tasty caviar.
- 30 mins
- 6 Servings
- 259 Kcal
- 67
- Caviar from bell pepper, eggplant and applesA recipe that will charm you with its delicious spiciness.
- 1 hr 20 mins
- 25 Servings
- 99 Kcal
- 10
- Eggplant caviar in a slow cookerDelicious eggplant caviar for the winter will appeal to gourmets.
- 2 hr
- 12 Servings
- 88 Kcal
- 102
Eggplant caviar
The plant product cooks very quickly, and in combination with other vegetables it reveals its taste. Recipes for homemade eggplant caviar are passed down from generation to generation. Each housewife involved in winter preparations has her own secrets that help create an incredibly tasty snack. Some bake the main ingredient on the grill to remove the top dark crust, which gives an unpleasant bitterness.
The cutting method differs: the blue ones are passed through a meat grinder, pounded into puree or finely chopped into cubes. Additional components may be found in eggplant caviar: carrots, tomatoes, red and yellow bell peppers, carrots, onions. The addition of garlic, hot pepper, paprika, ground black pepper, and dried herbs adds piquancy. The finished caviar is placed in sterile jars and covered with a lid. In winter, a juicy snack will remind you of summer.