Eggplant caviar - 11 cooking recipes

Eggplant is a seasonal vegetable that cannot be stored fresh for a long time. After harvesting, it should be used within a few days. Housewives rub off the strong little blue caviar to prepare tasty and healthy caviar, which can be eaten immediately or sealed for the winter.

Eggplant caviar

The plant product cooks very quickly, and in combination with other vegetables it reveals its taste. Recipes for homemade eggplant caviar are passed down from generation to generation. Each housewife involved in winter preparations has her own secrets that help create an incredibly tasty snack. Some bake the main ingredient on the grill to remove the top dark crust, which gives an unpleasant bitterness.

The cutting method differs: the blue ones are passed through a meat grinder, pounded into puree or finely chopped into cubes. Additional components may be found in eggplant caviar: carrots, tomatoes, red and yellow bell peppers, carrots, onions. The addition of garlic, hot pepper, paprika, ground black pepper, and dried herbs adds piquancy. The finished caviar is placed in sterile jars and covered with a lid. In winter, a juicy snack will remind you of summer.