Georgian green caviar with eggplant and Suluguni cheese

Even vegetarians will not refuse such fantastically tasty caviar. One summer, when I had tried eggplants in all forms and I even wanted to take a break from them altogether, while buying books, I borrowed a wall calendar with culinary recipes from Georgian cuisine. It is clear that I have a good dozen collections of Georgian culinary recipes, in which there are more than a dozen dishes. But the calendar was beautiful and inexpensive and, most importantly, for the next year, although it was only August. Well, since it’s August, why not see what’s being prepared in August? I did just that and was rewarded with a culinary recipe for Georgian green caviar with eggplant and Suluguni cheese.