Eggplant in the oven - 120 cooking recipes

Cut into rings or tongues, brush with vegetable (or butter) oil if desired - and place on a baking sheet. Once cooled, add sauce (mayonnaise or cheese, creamy), top with garlic, tomato and herbs. Not too greasy and homemade delicious. For caviar or stuffing, bake the eggplant whole in the oven - prick the skin with a fork, 30 minutes and you're done. Inside there is tender pulp for a pasty spread on bread, a base for baked vegetable caviar and many other recipes. Moussaka (or eggplant lasagna, as they like to call it) deserves the title of the most delicious eggplant dish. Ratatouille is a chic “poor man's plate” that even non-poor gourmets do not refuse these days. The crust of this vegetable is highly valued - it gives dishes a special piquancy, spice, and aroma. It is not cut off. Casseroles with “blue” are rich in composition and variety. There are meat and lean ones. For a beautiful top, mix breadcrumbs and Parmesan, sprinkle the mold with the contents, and evenly arrange pieces of butter. Stuffed “blue ones” are an excellent tasty and festive option for preparing them. In the form of cups or khachapuri (if you cut it lengthwise and turn it inside out a little) it has a lot of filling and a play of flavors.

Learn how to operate your oven - read the article How to cook deliciously in the oven using the wrong recipes. From now on, everything you cook in it will always turn out as it should!