Eggplant in the oven - 120 cooking recipes

Eggplants in the oven are a wonderful product with a lot of options for preparing it at home. You can simply bake them for some other recipe.

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Eggplant with cheese in the oven Eggplants with garlic in the oven

Eggplant caviar Eggplants in a frying pan Eggplant eggplant rolls Korean style eggplant

Eggplant rolls with minced meat
Very tasty and satisfying eggplant rolls with minced meat.
- 1 hr
- 4 Servings
- 415 kcal
- 32
Lenten zucchini and eggplant with rice
Rolls "a la rus" are a great option for a Lenten menu!
- 1 hr
- 15 Servings
- 129 kcal
- 76
Baked eggplant mutabal
A quick and easy recipe for a wonderful snack.
- 30 mins
- 5 Servings
- 282 kcal
- 49
Cobbler with veal
A spectacular, tasty, aromatic, satisfying dish for a large company!
- 3 hr
- 8 Servings
- 420 kcal
- 37
Summer snacks Hertha
This treat will delight even the most picky gourmets!
- 30 mins
- 2 Servings
- 1178 kcal
- 38
Assorted meats in lavash bags in the oven
The original design and taste of the dish will create a sensation among the guests!
- 1 hr 10 mins
- 5 Servings
- 499 kcal
- 91
Baked eggplants in the oven
Appetizing, spicy, delicious, for dinner!
- 1 hr
- 2 Servings
- 142 kcal
- 111
Ratatouille in the oven with cheese
Bright, beautiful, aromatic - a real French dish!
- 1 hr
- 5 Servings
- 241 kcal
- 255
Classic vegetable casserole with minced meat
The whole family will love this tasty and satisfying casserole!
- 1 hr 25 mins
- 8 Servings
- 403 kcal
- 131
Eggplant caviar with carrots and tomatoes
Well, very simple preservation and preparation of vegetable salad!
- 1 hr 30 mins
- 30 Servings
- 105 kcal
- 23
Spicy eggplants with tomato juice
This incredibly tasty snack is definitely worth trying!
- 1 hr 30 mins
- 16 Servings
- 39 kcal
- 40
Chanakhi in pots in the oven in Georgian style
A unique dish with a unique taste!
- 2 hr
- 4 Servings
- 452 kcal
- 329
Chicken fillet casserole with eggplant and cheese
Everyone will love this unusual combination of meat and vegetables.
- 1 hr 20 mins
- 6 Servings
- 302 kcal
- 11
Imam Turkish-style eggplant bayaldi
Turkish national dish of eggplant!
- 1 hr 30 mins
- 2 Servings
- 603 kcal
- 92
Chicken with vegetables baked in the oven
Homemade holiday dish made from affordable ingredients!
- 2 hr 5 mins
- 8 Servings
- 784 kcal
- 14
Vegetable casserole in the oven
Very tasty, healthy, made from simple ingredients for the whole family.
- 50 mins
- 6 Servings
- 209 kcal
- 591
Shish kebab with vegetables in the oven on skewers
Bright, juicy, healthy, lean - a holiday every day!
- 1 hr 30 mins
- 6 Servings
- 193 kcal
- 84
Baked eggplant caviar
You will never get tired of such amazingly delicious vegetable caviar!
- 1 hr 30 mins
- 8 Servings
- 148 kcal
- 127
Eggplants with minced meat and cheese
Crazy delicious, original dish for dinner!
- 1 hr
- 3 Servings
- 468 kcal
- 86
roll with cream cheese
Delicious roll with original eggplant cream!
- 5 hr
- 12 Servings
- 167 kcal
- 32
Antipasto Vegetable Parade
Amazingly delicious recipe for roasted vegetables with a hint of lemon!
- 1 hr 10 mins
- 6 Servings
- 174 kcal
- 78
Gyuvech in Bulgarian
Gyuvech in Bulgarian is a simple and multi-variant dish.
- 1 hr 20 mins
- 3 Servings
- 131 kcal
- 70
Oven baked vegetables with mushrooms
So fragrant and delicious that it makes your mouth water!
- 1 hr 40 mins
- 3 Servings
- 202 kcal
- 92
Potatoes with eggplants in the oven
Simple and tasty, made from available vegetables, bright and festive!
- 1 hr 10 mins
- 2 Servings
- 418 kcal
- 65

Eggplant in the oven

Cut into rings or tongues, brush with vegetable (or butter) oil if desired - and place on a baking sheet. Once cooled, add sauce (mayonnaise or cheese, creamy), top with garlic, tomato and herbs. Not too greasy and homemade delicious. For caviar or stuffing, bake the eggplant whole in the oven - prick the skin with a fork, 30 minutes and you're done. Inside there is tender pulp for a pasty spread on bread, a base for baked vegetable caviar and many other recipes. Moussaka (or eggplant lasagna, as they like to call it) deserves the title of the most delicious eggplant dish. Ratatouille is a chic “poor man's plate” that even non-poor gourmets do not refuse these days. The crust of this vegetable is highly valued - it gives dishes a special piquancy, spice, and aroma. It is not cut off. Casseroles with “blue” are rich in composition and variety. There are meat and lean ones. For a beautiful top, mix breadcrumbs and Parmesan, sprinkle the mold with the contents, and evenly arrange pieces of butter. Stuffed “blue ones” are an excellent tasty and festive option for preparing them. In the form of cups or khachapuri (if you cut it lengthwise and turn it inside out a little) it has a lot of filling and a play of flavors.

Learn how to operate your oven - read the article How to cook deliciously in the oven using the wrong recipes. From now on, everything you cook in it will always turn out as it should!

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