Shish kebab with vegetables in the oven on skewers

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make shish kebab from vegetables in the oven on skewers? Very simple and fast! To begin, prepare the necessary ingredients according to the list. You can add or replace vegetables to your taste. Wash and dry all vegetables. Leave the cherry tomatoes whole. If they are on a branch, remove them from the branch.

2. STEP 2

   

   Peel the corn cob from the top leaves and “hair” and cut into not very thick discs. The younger and juicier the corn, the tastier it will be when baked.

3. STEP 3

   

   Peel the bell pepper from seeds and stems and cut into medium cubes.

4. STEP 4

   

   Cut the zucchini into thin ribbons. This is convenient to do with a vegetable peeler. If you don’t have one, use a regular knife to slice the zucchini as thinly as possible. If you don’t want to bother with this kind of slicing, you can simply cut the zucchini into not very thick slices.

5. STEP 5

   

   Cut the eggplants into circles about 1.5 cm thick. It is better to take eggplants of small diameter, but oblong.

6. STEP 6

   

   Place all vegetables in a large bowl. Add pressed garlic, vegetable oil, lemon juice, dried herbs and spices.

7. STEP 7

   

   Mix everything well and leave to marinate for 30 minutes.

8. STEP 8

   

   While the vegetables are marinating, soak the bamboo skewers in cold water for 30 minutes. I have skewers 25 cm long.

9. STEP 9

   

   Thread the pickled vegetables onto skewers in the order you like best. I got 12 skewers. If you have any marinade left, you can apply it to the kebabs with a brush while baking.

10. STEP 10

    

    Place skewers over a parchment-lined baking sheet or baking pan. This is necessary so that the juice from the vegetables does not drip into the bottom of the oven. Place the kebabs in an oven preheated to 180°C for 30 minutes, turning occasionally. The exact baking time depends on your oven and the size of the vegetables. If some vegetables have begun to darken and others are not yet ready, cover them with foil.

11. STEP 11

    

    Serve the finished kebabs immediately. Bon appetit!

Comments on the recipe

Natalia M

25.09.2023

5

I was attracted by the photo of these kebabs and immediately wanted to cook them. My eggplants are thicker, so I had to cut the circles in half. Regular tomatoes, cut into quarters. But there was no corn in our market. But all other vegetables straight from the bush are full of antioxidants). The kebabs turned out bright and aromatic, you can clearly smell the garlic. I didn't add any black pepper; the seasoning was enough. By the way, I didn’t find a suitable sized form to put the kebabs on skewers. So I quickly came up with a life hack. I covered a baking sheet with parchment and placed pieces of foil rolled into a tube on both sides. I laid out the skewers on them. Not very beautiful, but fast and effective) Thanks for the recipe, the kebabs turned out very tasty, I will cook them with other vegetables.