Dishes with corn - 70 cooking recipes

And for the ancient Indians (Mayans, Incas, etc.), corn was a sacred, divine plant. Corn grains contain a balanced amount of carbohydrates, proteins and fats. Among plants, it is difficult to find those that contain protein, so those who do not eat meat should take note of corn. In addition, the grains contain vitamins such as C, B, PP, phosphorus and potassium. It is the best source of vitamin K. But boiled corn loses some of its vitamins. Corn is widely used in cooking today. Corn dishes are very versatile - it is added to salads, and when warm it goes well with meat dishes. It is also used to make popcorn and corn flakes, and you can bake bread or cookies from corn flour. Also has corn recipes and bourbon preparations. Well, what is the easiest and simplest corn dish that we all prepare at home? Boiled corn, of course! You just need to know a few things about how to cook corn, and these things are covered in the recipes posted here. Corn is a sweet or salty thing, juicy corn, which is easy to cook, will delight not only adults, but children! And if the weather is good, corn can be cooked on the barbecue. You just need to wrap each cob with a piece of spiced butter in foil. Bake for 20-30 minutes. In ancient times, corn was used as food for more than just grain. They made soup with its pollen, corn was a filling for flatbreads, its dark red grains served as a dye, and syrup was boiled from the juicy, sweetish stalk and wine was made. The grains were consumed fried and boiled