Vegetarian shashlik of vegetables and mushrooms on the grill

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   We start cooking by thoroughly washing all the ingredients.

2. STEP 2

   

   We will only marinate, so to speak, mushrooms. To do this, chop the garlic (using a garlic press will work perfectly), finely chop the herbs, pour in olive oil and add salt and pepper to taste.

3. STEP 3

   

   Dip the mushrooms into the resulting marinade.

4. STEP 4

   

   Cut the zucchini and corn into medium-sized slices (approximately 1.5 cm thick). Add a little salt.

5. STEP 5

   

   And now the most interesting part: alternately thread the vegetables onto a skewer. And if for meat skewers I use square wooden skewers, then for vegetable skewers it is better to choose round skewers, because mushrooms and vegetables are strung on them much easier and do not rotate.

6. STEP 6

   

   It turned out like a vegetable traffic light with mushrooms - it looks very summery. Time to fry!

7. STEP 7

   

   Vegetables cook very, very quickly, so be careful not to miss them. On good coals, readiness occurs in 10-12 minutes. And you can serve it to the table.

Comments on the recipe

Irina

22.10.2023

4.8

How bright and colorful this unusual kebab looks even after the grill is simply incomparable! You are absolutely right about the rotation; round skewers are needed here. Eggplants with bell peppers and zucchini also taste great for frying. White wine goes perfectly with this dish.

Lubov♀

22.10.2023

4.8

What indescribable beauty! I am delighted with the design of this dish, it lifts my spirits!!! Just a song of summer)))

mother of a sweet tooth

22.10.2023

4.6

Yes, the photos turned out great, you did your best!