Kennedy Clark

Since childhood, kitchen aromas have been my companions. Mom cooked borscht, and grandmother baked pies - these moments of creation were truly magical. In every dish I felt the warmth of family and love that was passed down from generation to generation. Traveling has exposed me to a world of diverse cuisines, from spicy Indian curries to fresh Japanese sushi. It is this inspiration that I want to convey to everyone. My goal is to show that anyone can cook, and it doesn’t require any secrets. Cooking is an art accessible to everyone at home!

I graduated from the faculty of Culinary Arts and Hospitality at Central Philippine University.