Kebabs - 125 cooking recipes

There are infinitely many options, you can spend a whole day studying recipes and methods of cooking meat. Shish kebab can be prepared using national recipes for cooking lamb, pork, beef, chicken, turkey and rabbit: it all depends on your imagination and taste preferences. From a single piece of meat, thanks to different spices and marinade, the finished dish can turn out so different that it is difficult to imagine how this is even possible. Marinate with vinegar, mayonnaise, lemon, mineral water, kefir and other marinade bases. Marinating time is an individual matter. Quick methods allow you to prepare pork or beef for frying in just a few minutes. When you have time, the process can take several hours. Choosing the base of a kebab is an art, but you can learn everything if you want. For many, this is a matter of taste: some like it with ribs, others with fat, and others, on the contrary, without it. As for the frying method, variations are possible here too. On skewers, on an electric barbecue grill, in the oven or on a grill.