Shish kebab on pork skewers in the oven

Name: Shish kebab on pork skewers in the oven
Total time: 9 h
Yield: 6
Ingredients: 450 g Pork; 1 Onion; 3 tablespoon Water; 0.5 teaspoon Paprika; to taste Ground black pepper; to taste Salt

Juicy, aromatic, incredibly tasty and tender! Shish kebab on pork skewers in the oven is a good option if you don’t have the opportunity to fry meat outdoors. Have a picnic at home! The pork is marinated all night, so it turns out especially soft and will appeal to the whole family and guests.

151

4263

Avery Rodriguez

Recipe author

Calories

202kcal

Protein

12g

Fat

16g

Carbs

1g

*Nutrition per serving

Ingredients

Servings: 6

450g

1

3tablespoon

0.5teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 9 hr

STEP 1
How to make shish kebab on pork skewers in the oven? Meat that is not lean, with a small amount of fat, is better suited for it. The best option is pork neck. You can also use tenderloin, carbonade or shoulder. In addition to pepper, you can take absolutely any seasonings and spices to your liking.
STEP 2
Wash the meat, dry it and cut it into equal pieces about 4 cm in size.
STEP 3
Peel the onion and cut into large rings.
STEP 4
Place the meat in a suitable container, add salt and spices. Place the onion, disassembling it into individual rings.
STEP 5
Mix the ingredients well by hand while adding water little by little. The meat should become slightly moist. Stir for about 3-4 minutes. Cover the dish with meat with a lid or cling film and refrigerate for at least 2 hours, or better yet overnight.
STEP 6
Half an hour before cooking, soak the skewers in cold water to prevent them from burning in the oven.
STEP 7
Remove the meat from the refrigerator. Place it on skewers. Do not use onions, they have done their job and are not baked together with the meat. Place the skewers on a suitable baking dish so that the meat hangs in the air. Pour a little water into the pan so that the fat dripping from the kebabs does not burn.
STEP 8
Bake the kebabs for about 40 minutes in the oven at 200°C. Turn the kebabs to the other side every ten minutes. At the end, you can turn on the convection mode for 10 minutes to brown the meat.

Comments on the recipe

Ankdash

11.12.2023

4.6

Thank you. Very cool! And another recipe for shish kebab on skewers

Masha470

11.12.2023

4.6

It turned out to be a very tasty shish kebab on skewers from pork in the oven. I made 2 types: from pork like the author for adults and separately chicken for children, I added less spices there. I also added soy sauce to the pork, I really love its taste. It turned out tasty and juicy.

Ira

11.12.2023

5

An incomparable option for barbecue in the cold winter! When you really want to, but there is no opportunity, then it’s very possible - that’s what this recipe is about. So now you can safely eat kebab at any time of the year! I'm not even talking about the ideal option for a quick and easy-to-prepare snack if guests are on the doorstep. Thanks a lot! A photo report is attached, here...it's blazing hot! -->>

Arina Koten

11.12.2023

4.6

Pork skewers in the oven turn out very soft and juicy! The whole family liked it. Added onions to bake with the meat. For us, this is an excellent alternative to barbecue on the grill when the barbecue season has not yet begun. Thanks to the author for the recipe!