Shish kebab in the oven on an onion bed

Step-by-step preparation

Cooking time: 9 hr

1. STEP 1

   

   How to make a tasty and juicy kebab in the oven on an onion bed? Very simple. To begin, prepare the necessary ingredients according to the list. Take boneless pork. Choose the fat content of the meat according to your taste. Neck, shoulder, ham will do. If you have large onions, like me, two pieces are enough.

2. STEP 2

   

   Wash the pork, dry it and cut into portions. Place the meat in a bowl. Add meat spices, pepper and salt (if salt is already included in the spice mixture, then there is no need to add it additionally). Pour in 1 tbsp. l. vinegar and lemon juice. Mix everything thoroughly.

3. STEP 3

   

   Cover the bowl of meat with cling film and refrigerate overnight. If it is not possible to marinate the meat for a long time, 2-3 hours is enough.

4. STEP 4

   

   Peel the onions and cut into rings.

5. STEP 5

   

   Place the onion in a bowl, pour in the water, the remaining vinegar, and add sugar. Mix well and leave to marinate for 1 hour.

6. STEP 6

   

   Place all the pickled onions in the baking sleeve.

7. STEP 7

   

   Spread the pork over the onion. Tie the sleeve on both sides to prevent the juice from leaking out. Make three small punctures on top with a knife to allow steam to escape.

8. STEP 8

   

   Переложите рукав с мясом на противень и поставьте в разогретую до 200°С духовку на 40-50 минут. It is very important to focus on your oven and size of pieces. Потому что в разных духовках времени на запекания может понадобиться больше или меньше. Someone and for the indicated time does not bake, but someone will dry out. Через 30 минут от начала запекания проверяйте мясо на готовность.Чем крупнее куски, тем дольше они запекаются.

9. STEP 9

   

   Then remove the pan from the oven, cut the sleeve at the top, pour the juices over the meat and return to the oven for about another 20-25 minutes or less. It is important not to dry out the meat, so if you see that the pork is already ready, you don’t have to bake it in the open sleeve. Bon appetit!

Comments on the recipe

Alyona

24.12.2023

4.6

This recipe produced wonderful meat. We had pork neck. It's a great idea to marinate the onions before baking. Pickled onions permeate the meat with their aroma and juice, the taste of the meat is delicate, it simply melts in your mouth. 20 minutes before the end of cooking, I turned on the “grill” mode in the oven to brown the meat, and transferred it from the sleeve to a baking tray. The aroma and taste of meat according to this recipe cannot be expressed in words, it just needs to be prepared. I recommend the recipe Shish kebab in the oven on a bed of onions, cook with pleasure.

Anyutka

24.12.2023

4.6

The marinade is great!

Yulena

24.12.2023

5

I decided to cook shish kebab at home and remembered your recipe. The whole family really enjoyed it. Spring has arrived, but it is not yet so warm and there is no opportunity to go out into nature. And it’s very convenient in the oven

Irina

24.12.2023

4.6

Comment deleted - unmotivated complaint.

Yuri Osipov

24.12.2023

4.5

Shish kebab is fire! Every year for my birthday I make it for office get-togethers.