Pork shashlik on skewers in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make pork kebab on skewers in the oven? Prepare all the necessary products according to the list. If necessary, defrost the meat. Transfer it from the freezer to the bottom shelf of the refrigerator in advance. Meat should not be left in a warm place or filled with cold water. This will reduce its taste. What cut of pork is best for barbecue? Take pork neck with fat layers. Then the kebab will turn out juicy and soft.

2. STEP 2

   

   Wash the pork and dry it with paper towels. Cut across the grain into medium-sized pieces (about 4 cm wide). Place them in a deep bowl. Peel the onions, cut into quarters and then in half. Finely chop part of the onion. Add all the onions to the meat, add salt, pepper and knead everything with your hands to release the onion juice. Close the lid or cover the bowl with cling film and place in the refrigerator for 2 hours to marinate.

3. STEP 3

   

   Soak long wooden skewers in water. This is necessary so that they do not burn in the oven during baking. Alternately thread pork slices and onion wedges onto wet skewers.

4. STEP 4

   

   Place the skewers over the baking sheet so that the meat does not touch the bottom of the dish. As you can see, I also baked vegetables along with the meat, you can do the same. In advance (10-15 minutes before cooking), preheat the oven to 180 degrees. Please note that every oven bakes differently, so the time and temperature may need to be adjusted.

5. STEP 5

   

   Place the baking sheet with kebabs in the oven and bake the dish until golden brown (about 30-40 minutes). It is important to turn the skewers periodically so that the meat is browned on all sides. How to check the readiness of kebab? Cut a piece of meat, if it is not red inside and clear juice flows out, then the dish is ready.

Comments on the recipe

Emiliya IQ

07.08.2023

4.9

I liked the idea of ​​marinating meat in kefir. I'll remember. I cook pork shish kebab in the oven according to this recipe.

Elena Pankina

07.08.2023

4.6

I wanted barbecue, but there was no way to cook it traditionally on the grill. The recipe for pork shashlik on skewers in the oven attracted attention and interest. For the first time I decided to try cooking shish kebab in the oven. I cut the meat into medium pieces and marinated it in onions, as the author advises. I put it in the refrigerator to marinate for about 2 hours. I took another small onion and cut it into rings. I put the skewers in the water for a while, then threaded the meat onto the skewers alternately with onion rings. I baked the kebab at 180° for about 1 hour. I really liked this idea of ​​cooking shish kebab: the meat turned out tender, juicy and tasty and everyone liked it. I definitely recommend cooking it if you can’t cook on the grill, but really want barbecue. Thank you very much to the author for the wonderful recipe!

Lidia Alexandrovna

07.08.2023

4.5

I really wanted a kebab. Thanks for the recipe!

lianaN

07.08.2023

4.6

I'm so glad you're interested in the recipe! thank you

oblachko

07.08.2023

4.7

Class! A great option for making barbecue at home!!!

lianaN

07.08.2023

4.8

eat to your health, always happy!!!

JEANNA

07.08.2023

5

The recipe is very good, the only thing that confused me when I prepared it was the amount of onions, in my opinion there is too much of it for such a quantity of pork!!!!