Beef shish kebab so that the meat is soft on the grill

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to make beef kebab so that the meat is soft on the grill? Prepare all the necessary ingredients. To make the beef kebab soft, it is better to choose the neck part of the animal carcass or a cut from the ridge. This is the most tender beef meat. And it is desirable that the animal is not old. If there is no way to find out, I will share my secrets on how to make beef kebab soft.

2. STEP 2

   

   Crush the cilantro seeds with a mortar or other method, but not into powder. Simply crush the seeds.

3. STEP 3

   

   Pass the onion through a meat grinder or grater.

4. STEP 4

   

   Cut the meat into pieces approximately 3.5 x 4 cm in size, equal in size.

5. STEP 5

   

   Place the meat in a cup, add salt to taste, add grated onion, any mayonnaise, preferably not cheese, add soda and cilantro, mix everything thoroughly. Press down with a flat plate and place in the refrigerator for 2 - 3 hours.

6. STEP 6

   

   When the meat is marinated, thread onto sticks, alternating each piece of meat with a small piece of internal fat. If you have wooden skewers, you need to soak them in water first. The meat will be juicier.

7. STEP 7

   

   For variety, you can sprinkle several sticks of meat with breadcrumbs, pressing the crumbs onto the pieces of meat with your hand. You will get a tender kebab with a pleasant crunch.

8. STEP 8

   

   Place the sticks on the grill over the burnt coals and fry, turning evenly. To prevent the coals from flaring up from dripping fat, spray a little water on the grill. (Directly on the kebab sticks).

9. STEP 9

   

   So we have a wonderful, soft beef kebab. Complete this dish with fresh vegetables, herbs, and a light salad!

Comments on the recipe

Adela♥♥

11.12.2023

4.8

Cool recipe! And here is my favorite version of pork kebabs.

BLUE-EYED

11.12.2023

4.6

Lyuba, please explain what role does soda play here? And doesn't the breading burn? It seems to me that it will burn when the meat is not yet ready or am I mistaken

KateriNNa

11.12.2023

4.5

Beef is a finicky meat for barbecue compared to pork, but if you prepare the right marinade you will get super tender, juicy and soft kebab. So I found a recipe on our website, according to which a beef kebab was made so that the meat was soft on the grill. Thank you very much for the recipe!