Chloe Jones

Since childhood, I remember how magic was always brewing in my grandmother’s kitchen: bright vegetables, aromatic spices and cozy conversations. It was not just cooking, but a real family tradition. Each dish is a small story, living and inspiring. Later, as I traveled the world, I absorbed the flavors of different cultures, realizing how food connects people. My goal is to show that cooking is accessible to everyone, and simple recipes can be the start of a great culinary journey. Share comfort, love and joy at the table with your loved ones!

I graduated from the faculty of Culinary Arts at University of Applied Sciences of Western Switzerland.