Wok noodles with beef and vegetables

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make wok noodles with beef and vegetables? Prepare all the necessary ingredients. Absolutely any vegetables of your choice will do. Any non-fat meat. And also noodles made from any flour. Rice, wheat, buckwheat...

2. STEP 2

   

   Rinse the meat and cut into small pieces.

3. STEP 3

   

   Bell peppers can be taken in several different varieties, red, green or yellow. Remove seeds from the pods, wash and cut into large strips or squares approximately 2 x 2 cm.

4. STEP 4

   

   Cut the onion into wide slices along the bulb.

5. STEP 5

   

   Peel the carrots and cut into thin strips.

6. STEP 6

   

   Peel the eggplants and zucchini, cut into cubes of approximately the same size.

7. STEP 7

   

   Pour enough vegetable oil into the wok to fry the meat and carrots. Heat the oil and add the meat. Stir, close the lid and simmer in your juice over low heat until all the water has evaporated.

8. STEP 8

   

   While the meat is cooking, you can fry the vegetables at the same time. Sauté onions in a small amount of vegetable oil.

9. STEP 9

   

   Then add chopped bell pepper to the onion. and fry over low heat until the vegetables soften. But don't overcook. It is important that the vegetables remain intact and not overcooked.

10. STEP 10

    

    Then place the fried onions and peppers in a sieve to remove excess oil.

11. STEP 11

    

    When the water has evaporated from the meat, it should be fried until slightly reddened. Then add the carrots and, stirring regularly, fry for another 3 - 4 minutes. Don't forget to add salt to taste.

12. STEP 12

    

    Half a minute before the end of cooking the meat additive, pour in a little soy sauce. Mix well and turn off the heat.

13. STEP 13

    

    Fry the sliced ​​zucchini over medium heat until golden brown.

14. STEP 14

    

    Strain out excess oil through a sieve.

15. STEP 15

    

    Also lightly fry the eggplants over low heat and also place in a sieve.

16. STEP 16

    

    Place all the prepared vegetables in a deep bowl, add salt to taste and stir.

17. STEP 17

    

    Add ground black pepper and soy sauce to the prepared vegetable mass and mix thoroughly until smooth.

18. STEP 18

    

    Boil the noodles and place in a colander.

19. STEP 19

    

    Place the finished noodles on a wide dish. Distribute the roasted vegetables and meat evenly on top. For a more piquant taste, you can lightly sprinkle with table or apple cider vinegar. You can also add hot ground or chilli pepper to the dish. The dish turned out just to die for! There is no shame in serving it to guests. Bon appetit everyone!

Comments on the recipe

Zinaida

05.08.2023

4.8

An incredible dish of wok noodles with beef and vegetables - bright colors, abundance of vegetables and meat! This dish combines everything: vegetables, noodles and meat. It turns out deliciously delicious in a wok pan; the food cooks evenly and does not burn. The noodles are soaked in the juice of vegetables and meat. Thank you very much for the recipe!