Funchoza with chicken and mushrooms

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make funchose with mushrooms and chicken? Prepare the necessary ingredients. Choose medium-sized carrots and onions. Choose large and fleshy bell peppers. Wash the vegetables, dry with paper towels and peel.

2. STEP 2

   

   Also rinse the chicken fillet under running water and dry it with a paper towel to remove moisture. I cut the meat into thin longitudinal strips 2-3 centimeters long, but you can cut it into cubes and, if you want, larger ones.

3. STEP 3

   

   Pour refined vegetable oil into a frying pan and heat it up. Add the chopped chicken and fry until golden brown, stirring constantly.

4. STEP 4

   

   Rinse the champignons thoroughly to remove dirt and place on paper towels to absorb excess moisture. Cut the mushrooms into medium-sized slices.

5. STEP 5

   

   Heat vegetable oil in a frying pan, add chopped mushrooms and fry over low heat for about 5 minutes. Stir occasionally.

6. STEP 6

   

   Peel the onions and rinse with cold water. Cut into thin half rings.

7. STEP 7

   

   Peel and cut the carrots as you like: into cubes, strips, half rings, or grate them on a coarse grater.

8. STEP 8

   

   Cut the washed bell pepper in half and remove the seeds. Cut the pepper into thin strips or small slices.

9. STEP 9

   

   Place the funchoza in a pan of a suitable size and pour boiling water over it. Leave for 15 minutes covered.

10. STEP 10

    

    After 15 minutes, pour the funchose into a colander, rinse with cold boiled water, and let the water drain. Using kitchen scissors, cut the funchose into pieces.

11. STEP 11

    

    Pour refined vegetable oil into a frying pan and heat it up. Add carrots and fry for about 2-3 minutes over medium heat until soft. Stir to avoid burning.

12. STEP 12

    

    Add onions to the pan with the carrots. Continue cooking for about 2 minutes until the onion is translucent.

13. STEP 13

    

    Add the bell pepper to the vegetables in the pan and continue frying for a couple more minutes. Don't forget to stir.

14. STEP 14

    

    Now add the fried champignons and chicken to the pan and stir. In a separate container, mix soy sauce, chili sauce and a little sugar. Pour into the pan, stir the contents again, taste. Season with salt and pepper to your taste. Over low heat, simmer the chicken with vegetables and mushrooms under the lid for about 3 minutes.

15. STEP 15

    

    Take a container of a suitable size. Place funchose, chicken with mushrooms and vegetables there. Mix well. Sprinkle black and white sesame seeds on top. Let the dish sit for a few minutes to soak in. Serve the prepared funchose with chicken and vegetables hot. When serving, garnish with fresh parsley or dill.

Comments on the recipe

Natalia M

01.11.2023

4.9

I liked the recipe for funchose with chicken and mushrooms. We love funchose, but in itself it is neutral. Therefore, various additives make it juicy, aromatic and very tasty! I poured boiling water over the dry funchose, covered it with a lid and left it for 20 minutes. During this time, it greatly increased in volume. I also cut the chicken into thin strips, but decided to marinate it in soy sauce and sugar. I fried the meat in a wok pan. I added vegetables and mushrooms one at a time to speed up the process. In a wok, everything is quickly fried until golden brown. I combined the roast with hot funchose and stirred. Everything is simple and quite fast. It turned out delicious and very aromatic! I just didn't use sesame.

Julia

01.11.2023

4.5

Funchoza with chicken and mushrooms is a bright, light, but quite filling dish. When I first tried glass noodles, I fell in love with them forever! I really like this recipe because it is prepared instantly, and the dish can be served as a hot dish, it is quite filling! Thanks for the recipe!