Dishes with funchose - 15 cooking recipes

It is better known as “glass noodles,” but in the culinary community there are some discrepancies regarding the terms: 1) Funchoza is only transparent noodles, that is, made from beans. Because rice is white. 2) These are all pasta products of Asian origin from the listed cereals. 3) Boiled unleavened pasta is not yet a ready-made dish. The recipe for funchose is to “impregnate” it with various additives: meat, vegetables, sauces, seafood. All opinions deserve attention, but the main thing is not the name, the important thing is how tasty it is. The advantage of funchose is its absorbent properties. The pure product tastes neutral. Its main purpose is to absorb the aromas of other ingredients in the dish. A very unusual way of preparing noodles. The threads are so thin that it is not necessary to boil them, just pour boiling water over them and let it brew for a while. No need to add salt. It is advisable to first wrap the skein with thread, so you can easily drain the water, move the pasta to a cutting board and avoid losing it.