Funchoza salad with vegetables in Korean

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make Funchoza salad with vegetables in Korean? First, prepare and measure all the necessary products. Wash the carrots under running water with a brush and dry. Also wash the cucumber and bell pepper under running water and dry.

2. STEP 2

   

   Now let's get to the noodles. First, boil water and immediately pour boiling water over the noodles in a large bowl so that they are all submerged in water. Leave the noodles like this for 7-10 minutes, the exact time is indicated on the package. It's better to leave it a little undercooked than overcooked, so take it out a little before the stated time.

3. STEP 3

   

   How to make funchose sauce with soy sauce? Mix all ingredients in a bowl. You can play with the taste: add or remove spices, reduce or increase the amount of soy sauce, vinegar and oil. Garlic powder can be replaced with fresh, minced garlic. It is always better to add coriander; it adds a unique Korean taste to the dish. Or you can buy a ready-made spice mixture for Korean carrots; all the necessary ingredients will already be there.

4. STEP 4

   

   Vegetables for funchose will look more beautiful if they are cut on a special grater for Korean carrots. Grate the carrots on this grater and place in a deep salad bowl.

5. STEP 5

   

   Then grate the cucumber using a Korean carrot grater. Place it in a salad bowl.

6. STEP 6

   

   Peel the pepper from the stalk and seeds, cut into small strips; a grater is not suitable for it. Add the peppers to the rest of the vegetables.

7. STEP 7

   

   Let's get back to the noodles. Place it in a colander or sieve and rinse with cold water. Leave the noodles to stand for a while until all the water is completely drained.

8. STEP 8

   

   Transfer the cooked noodles to a bowl. Since the noodle strings are very long, it is recommended to cut them a little with scissors.

9. STEP 9

   

   Add the chopped funchose to the salad bowl with the vegetables and mix all the ingredients well.

10. STEP 10

    

    Pour the sauce over the salad. Mix well again.

11. STEP 11

    

    Now the salad should sit for an hour so that all the ingredients are saturated with the sauce. After the time has passed, Korean-style funchoza is ready at home, serve it on the table. Bon appetit!

Comments on the recipe

kateC

30.10.2023

4.6

I rarely cook dishes from funchose, but in vain. Thanks to the author, I’ll definitely try to cook it. I also recommend this nutritious recipe - funchose with vegetables and chicken.

Natalia M

30.10.2023

4.9

I really love funchose! True, the children do not share my opinion, but my husband recognizes this product as dietary) I had not cooked it myself before and was surprised that glass noodles do not need to be boiled. I just poured boiling water on it and after about 10 minutes I drained the water, rinsed it, that’s all. I don’t have a grater for Korean salads, so I used a vegetable peeler to cut slices from the carrots and then cut them into strips. It didn’t turn out very thin, but after marinating the carrots became much softer and more pleasant. I cut the cucumber in the same way. It’s a pity that there was no bell pepper, but it turned out very tasty even without it! After combining the liquid ingredients for the sauce, I realized that it was easier to add ready-made Korean carrot powder, it contains the same spices. The salad was left overnight in the refrigerator. In the morning I noticed that the vegetables had become softer and juicier, everything together looked harmonious, and the taste was simply incomparable. There is a sweet and sour taste and a little spicy. Everything in moderation. And the funchose itself tastes so good and is so interesting to chew) I liked the recipe)

Alyona

30.10.2023

4.6

Asian cuisine is not entirely familiar to us. But according to this recipe, a familiar, ordinary salad with simple vegetables can be turned into an exotic one. Moreover, it will take only a few minutes longer than preparing a banal vegetable salad, but it will bring an elegant Asian twist to your meal. All you need to do is pour boiling water over the funchose and add piquant spices. And the banal vegetable salad began to sparkle with new flavor notes. The only deviation from the recipe today is cutting the vegetables. This salad has one drawback - you have to wait a little for the neutral-tasting funchose to become saturated with the flavors of vegetables and spices. Don't be afraid to experiment, delight your family with new tastes, and cook with pleasure!