Funchose salad with Korean carrots and cucumber

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make funchose salad with Korean carrots and cucumber? Prepare the following ingredients. You can take Korean-style carrots ready-made from the store, or you can prepare them yourself at home - it’s a simple process. You will need fresh cucumbers; you can take three short ones or two medium ones. To prepare funchose, put water to boil.

2. STEP 2

   

   Funchoza must be prepared according to the instructions on the package. Remove the funchose from the packaging and place the required amount in a deep bowl. Pour boiling water over the noodles to the very top so that they are completely submerged. Leave the noodles in boiling water for 10 - 15 minutes, turning occasionally. You need to watch it so that it doesn't boil over.

3. STEP 3

   

   Place the finished glass noodles in a colander to drain excess liquid. If desired, the noodles can be cut into several pieces, or you can leave them in their original form. It is more convenient to cut it with scissors. You can also rinse the noodles with cold water.

4. STEP 4

   

   For the salad, take a deep bowl or salad bowl. Place the cooled funchose in a salad bowl.

5. STEP 5

   

   Add Korean carrots to the bowl of noodles, after washing off all the juice and oil.

6. STEP 6

   

   Wash fresh cucumbers, dry and cut into thin strips. To do this, you can use a Korean carrot grater or cut it with a knife. You can also use a vegetable cutter to cut the cucumber into long, thin slices, and then cut into thin strips.

7. STEP 7

   

   Mix the salad thoroughly. To dress the salad, you can use soy sauce, Korean carrot dressing, or oil from cooking Korean carrots to taste. For my taste, this salad is good even without the addition of extraneous dressing - carrots give a very rich aroma, change the color of the noodles and add funchose piquancy to the tasteless noodles. Let the finished salad stand for 10 minutes so that the noodles are soaked. Bon appetit!

Comments on the recipe

Lenochka

29.08.2023

4.5

I would also add bell pepper. I prepare Funchoza salad with vegetables according to this recipe.

Natalia M

29.08.2023

4.6

Another option for making my favorite funchose! Making funchose salad with Korean carrots and cucumber is easy and simple, and the taste is great. I prepared the Korean carrots myself in advance, although they only marinated for three hours. But this was quite enough. I made the seasoning myself, mixing spices to my taste: coriander, smoked paprika, black and red pepper, basil and sea salt. I grated carrots and cucumbers for Korean salads. Funchoza was steamed for 10 minutes, after which it was washed with cold boiled water. I agree that it is enough for funchose to be soaked in garlic oil from carrots to acquire a great taste. The salad turned out to be very juicy, crispy, and full of aromatic spices. A delicious snack or just dinner. Thanks for the recipe!

Elena Pankina

29.08.2023

5

I had some funchose and wanted to make a funchose salad with Korean carrots and cucumber, the recipe for which I found on the website. Minimum time, minimal ingredients, but the result is awesome. Funchoza was poured with boiling water for 10 minutes. At this time, I cut the cucumber into long strips and drained the liquid from the Korean carrots. I poured the water from the funchose and put it in a salad bowl. Added cucumber and Korean carrots and mixed. I let it brew and soak in the salad for about 10 minutes. I mixed it again. Well, it turned out to be a very tasty salad, the taste sensations are just super! I will definitely cook it again, I recommend it. Thanks Anna for the recipe.