Funchoza with vegetables - 14 cooking recipes

A huge number of vegetables can be used simultaneously with funchose, and their choice will entirely depend on the taste of the cook. Even products that seem incompatible at first glance will feel great.

The main secret of the dish is to choose different color shades of the ingredients included in the recipe. Red tomatoes, yellow peppers, green cucumbers, white radishes - everything that we usually chop into a salad will work here too. Marinated and salted foods are also suitable: green beans, lecho, green peas. Funchoza also likes to coexist with carrots and kamdicha. And with any Korean spicy snack.

Whether or not to heat-treat vegetables is also a matter of choice. You can fry, stew, steam, bake. The dish is served both warm and chilled. It can be an excellent side dish or main dish.

In most cases, glass noodles do not even need to be boiled - just pour boiling water over them for a few minutes. Then rinse and allow excess moisture to drain. It is necessary to mix into the total mass of products last and very carefully so as not to damage.

If you choose raw vegetables, it is better to at least pickle them - this will improve the taste. Most often, peppers of traffic light colors, bright and cheerful, are added to this dish. Carrots and cucumbers are also appropriate. Sesame seeds add zest to the appearance and taste. Any meat, chicken, mushrooms, seafood can be added for variety.

To deliciously prepare funchose with vegetables, try to cut it perfectly, thin, in long strips. To look harmonious with the noodles. It is good to sauté vegetables in a small amount of oil, being careful not to damage their shape. If you add soy sauce, you can skip the salt.

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