Funchose salad with meat and garlic arrows

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make funchose salad with meat and soy sauce? Prepare all the necessary products.

2. STEP 2

   

   Cut the garlic arrows into pieces 3-4 centimeters long.

3. STEP 3

   

   Simmer them in salted boiling water for about five minutes.

4. STEP 4

   

   Drain the water through a colander and rinse under cold running water. Allow excess liquid to drain.

5. STEP 5

   

   Grate the carrots so that stripes come out (using a Korean grater).

6. STEP 6

   

   Cut the onion into half rings and the pork into strips 3-4 cm long.

7. STEP 7

   

   Fry the onion in vegetable oil until golden.

8. STEP 8

   

   Add the meat to the onion and fry until done.

9. STEP 9

   

   Add garlic arrows here. Keep everything in the pan for 10 to 30 minutes. The first 10-15 without a lid, then add half a glass of water and simmer under the lid. The main thing is not to overcook the arrows!

10. STEP 10

    

    Cooking funchose.

11. STEP 11

    

    Add a couple of drops of vegetable oil to boiling water and add noodles. Leave for ten minutes in hot water.

12. STEP 12

    

    The finished noodles will become transparent. Drain it in a colander and rinse with cold water to prevent it from sticking.

13. STEP 13

    

    Place everything in a bowl and prepare the dressing.

14. STEP 14

    

    To make the dressing, sprinkle all ingredients with lemon juice, soy sauce, Weijing seasoning, add paprika and black pepper. Do not stir because the seasonings should remain on top. Heat a frying pan on the stove, pour vegetable oil into it and heat it. Add paprika to the oil and squeeze out the garlic. Do everything quickly so that nothing burns. It's better to cook the garlic in advance. Two seconds, and the gas station is ready.

15. STEP 15

    

    Pour the herb oil over the salad and toss to coat. Cover the salad with a lid and put it in the refrigerator for 20 minutes. This is how my funchose salad with meat turned out!

Comments on the recipe

Julia

29.09.2023

5

Thanks to the author for the recipe. The salad is very good and tasty. Lately I have started to like Chinese cuisine. Funchoza noodles are so thin and unusual that I decided to work with them. The site has various recipes with this type of noodle. Most of the recipes presented were from vegetables, but I wanted something unusual with meat and soy sauce. And so I managed to find such a recipe. There I decided to change it a little by adjusting some ingredients to suit myself. I didn't add any sweet pepper. Not everyone in our family loves him. Of the vegetables, I left fresh cucumber and carrots, only I decided to boil them, cutting everything into strips and adding chopped garlic (just a little). I left the amount of sauce the same, but decided to add more sesame seeds. I think it tastes better this way. But the final stage was meat and onions fried in soy sauce. Combining all the ingredients, the result was excellent. I really didn’t expect this from this particular noodle. The main thing is not to overcook it, but it is better to steam it with water for 4-5 minutes. Everyone can customize any recipe to suit themselves. How many people, so many opinions. Thanks to this, we create something new, share it, improve it and become better ourselves. Having learned the intricacies of preparing a variety of dishes from different nations. Everything we could possibly want is now available. The main thing is desire and love for your work, and the rest will follow.

crassula8

29.09.2023

4.9

Thanks to the creator for such a wonderful site. There are so many recipes with photos, it’s immediately clear that they are real and someone has already prepared them. I’ve already tried to make a salad of funchose with meat and garlic arrows, it’s so delicious, thanks for the recipe. Now I’ve sent a link to my friends, so they can choose something delicious for themselves in their own cookbooks for free, it’s so convenient. Everything is very convenient, functional, I really like it. I haven’t figured out yet whether it’s possible to select recipes based on calorie content.

Svetlana

29.09.2023

4.6

Wow!! Super!!! Everyone liked it!!! Try making one like this too

Dot (Varya)

29.09.2023

5

crassula8, thank you for your visit and kind words! Glad you found the recipe useful!

Lady Arfa

29.09.2023

4.8

Very tasty, but don’t you need to marinate the meat?

Dot (Varya)

29.09.2023

4.7

Tanyusha, thank you for your visit! There is no need to marinate the meat! The salad is dressed and when it sits, all the ingredients are marinated!

lakshmi-777

29.09.2023

4.6

Cool salad! The plate is so interesting!