Funchoza with mushrooms and vegetables

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make funchose with mushrooms and vegetables? Prepare the necessary ingredients. I took champignons, but any fresh or pickled mushrooms will do, such as oyster mushrooms or dried shiitake mushrooms. Fresh mushrooms must first be fried or boiled (depending on the mushrooms).

2. STEP 2

   

   Peel the carrots, rinse, dry with paper towels and grate in Korean style. You can chop it as you like, for example, grate it on a regular coarse grater or cut it into half rings or strips.

3. STEP 3

   

   Peel the onion and rinse with cold water. Cut into thin half rings or squares.

4. STEP 4

   

   Peel the onion and rinse with cold water. Cut into thin half rings or squares.

5. STEP 5

   

   I took multi-colored bell peppers, so the dish will be more colorful. Wash it, cut it in half, remove the seeds. Cut into thin strips. Chop the peeled garlic clove with a knife or pass through a press.

6. STEP 6

   

   Wash the mushrooms and dry them with paper towels to remove excess moisture. Cut into large slices.

7. STEP 7

   

   Heat refined vegetable oil in a frying pan. Add the mushrooms and fry, stirring until browned.

8. STEP 8

   

   In a separate frying pan, heat the vegetable oil, add the chopped onion and fry until transparent with constant stirring.

9. STEP 9

   

   Add carrots and bell pepper to the onion. Continue frying, stirring. The vegetables should become slightly soft but still crisp.

10. STEP 10

    

    Place the fried mushrooms in the pan with the vegetables. Mix.

11. STEP 11

    

    Pour in soy sauce, add sugar and ginger powder and chopped garlic. You can add a teaspoon of sweet chili sauce if you wish. Mix well.

12. STEP 12

    

    How to prepare funchose? Pour about 1 liter of filtered water into the pan (read the cooking instructions on the package), since the taste of the dish will depend on the quality of the water. Put it on fire.

13. STEP 13

    

    When the water boils, add the funchose to the pan. Cover with a lid and leave for 10-15 minutes.

14. STEP 14

    

    Drain the funchose in a colander, rinse with cold boiled water and cut with kitchen scissors.

15. STEP 15

    

    Transfer the funchose into a container of a suitable size, add the vegetable mixture with mushrooms and mix. The dish is ready!

16. STEP 16

    

    Before serving, sprinkle the funchose with mushrooms and vegetables with sesame seeds and chopped herbs to taste. Bon appetit!

Comments on the recipe

TaniaSi

27.07.2023

4.9

I like the recipe, thank you. I will offer a variant of the dish - funchose with beef.

Natalia M

27.07.2023

4.8

I really liked Funchoza, my husband likes it too. The children have not yet appreciated all the charm of “glass” noodles) Therefore, I prepared the dish for two, did not change the proportions, it was just enough for us. The funchose itself is easy to prepare, just steam it with boiling water and rinse, it’s very convenient. The recipe uses mushrooms, this is my weakness) I took even more champignons, cut them into slices and fried them. I have frozen peppers, I froze them for stuffing into cups. For this dish, I took out three “cups,” rinsed them in warm water and cut them into half rings. It’s easy to do, and most importantly it’s quick; you don’t have to peel the seeds from the pepper. I finally bought a Korean carrot grater and happily grated the carrots into long, beautiful sticks. I fried the vegetables all together until the carrots were half cooked, then mixed everything. I had to add a little salt to taste. The dish is simply gorgeous! It is very tasty, moderately spicy. Fried mushrooms and funchose go perfectly together. The carrots were still a little crunchy, but not soggy. And what a magical aroma of fried garlic! We ate it hot and it was very tasty. Thanks recommend!