Korean homemade carrots - 50 cooking recipes

Korean carrots are a very popular salad that decorates not only the festive table, but also finds a place in everyday life. An interesting fact is that the famous dish was not invented in Korea itself. They probably haven't even heard of him there. Such a spicy culinary creation, which unofficially became an analogue of the spicy snack “kimchi” from Korea, was invented by Korean immigrants to the USSR due to an unsuccessful search for the main ingredient for preparing a traditional Chinese cabbage salad. Unable to find an alternative to the required product, they used the idea of ​​replacing it with an orange vegetable. Most people tend to buy already prepared carrots in the store, fearing that it will be problematic to repeat such a masterpiece at home. It’s in vain, because recipes for homemade carrots in Korean are distinguished by their diversity, and cooking skills are like handwriting, each individual. You don't have to be a professional in this field - preparing juicy and spicy Korean carrots is very simple. The key to the dish is carrots cut into long thin strips and spices added depending on taste preferences.