Korean zucchini salad

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   We prepare the necessary products to prepare a delicious Korean zucchini salad for the winter.

2. STEP 2

   

   Prepare the salad dressing and place the garlic, passed through a special press, into a bowl.

3. STEP 3

   

   Add two tablespoons of Korean carrot seasoning to the garlic bowl.

4. STEP 4

   

   Add two tablespoons of salt for pickling, one hundred grams of sugar to the bowl with the garlic and seasoning and mix until smooth.

5. STEP 5

   

   On a Korean grater we grate three kilograms of zucchini, which for the convenience of preparing the salad we alternate and grate with five hundred grams of carrots.

6. STEP 6

   

   Cut five hundred grams of onions into thin half rings.

7. STEP 7

   

   Heat a frying pan on the stove with one hundred grams of vegetable oil added to it and lay out the onion, which we fry until transparent, stirring with a spatula, then add the garlic mixture to the hot onion in the frying pan and mix thoroughly.

8. STEP 8

   

   Add the resulting hot onion-garlic mixture to the zucchini and carrots and mix thoroughly with your hands.

9. STEP 9

   

   Add one hundred milliliters of 9% vinegar to the pan with vegetables and spices and mix thoroughly again.

10. STEP 10

    

    Place the prepared salad in sterilized jars and pour in the juice that the zucchini released during cooking. Pour cold water into the pan, lay out a napkin so that the jars do not come into contact with the bottom, leave them open and sterilize them from the moment they boil in the pan for fifteen minutes.

11. STEP 11

    

    We cover the jars with the salad ready for the winter with a blanket, leave it until it cools completely, and then put it in a place convenient for storage. We cook deliciously, we cook simply, we prepare a delicious Korean-style zucchini salad at home together! Bon appetit everyone!