Zucchini for the winter - 109 cooking recipes

This at first glance, inconspicuous and completely boring vegetable can become a divine snack if you choose the right recipe and follow all the proportions and culinary advice. Once you add the necessary spices and a piquant marinade to it, the taste of the zucchini will sparkle with new, brighter colors and aromas. Almost every housewife knows how to cook zucchini at home, tasty and inexpensive, but creating a truly culinary masterpiece is a delicate matter and requires special care and attention. compliance with all proportions. You can preserve only one vegetable in the sauce, or you can add carrots, eggplants, onions, pumpkin, and mushrooms, creating gastronomic delights. An excellent appetizer for all times is squash caviar, pickled pickles and spicy lecho. Don’t also forget about desserts that you can prepare for the winter - healthy and sweet candied fruits, jam with lemon and orange.