Mother-in-law's tongue salad with zucchini, tomato paste and pepper

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make mother-in-law's tongue salad from zucchini, tomato paste and pepper for the winter? Prepare the necessary ingredients

2. STEP 2

   

   Cut the zucchini in half, then cut into thin slices and in half again. I’ve come across recipes with this name and diced ones, but for me it’s more familiar.

3. STEP 3

   

   Cut sweet bell pepper into strips

4. STEP 4

   

   Grind the garlic in any way possible - the fastest way to do this is in a blender

5. STEP 5

   

   Remove the seeds from the hot peppers and chop them.

6. STEP 6

   

   Place all the chopped vegetables in a large enamel container and add salt.

7. STEP 7

   

   Add sugar

8. STEP 8

   

   Pour in vegetable oil

9. STEP 9

   

   Add spices to taste - I used a little cloves, allspice and hot peppercorns

10. STEP 10

    

    Dilute the tomato paste a little with water and add it there

11. STEP 11

    

    Pour in the remaining water

12. STEP 12

    

    Mix well and put on fire, bring to a boil

13. STEP 13

    

    Cook for 25 minutes over low heat, stirring constantly, either covered or without it (as in my case)

14. STEP 14

    

    Now pour in the vinegar, stir and cook for another 5 minutes.

15. STEP 15

    

    While the salad is cooking, wash the jars, and I boil the lids for 2-3 minutes

16. STEP 16

    

    Roll the salad into jars, turn it over and wrap it in a blanket for a day

Comments on the recipe

Mastehap

12.08.2023

4.5

Mother-in-law's tongue salad made from zucchini, tomato paste and pepper for the winter - a rich homemade preparation with a spicy taste! Bright, with a garlic aroma and a slightly spicy taste. This appetizer is good as an addition to a side dish. A simple and quick way to preserve vegetables for the winter. Thank you very much for the recipe!

VH

12.08.2023

4.8

Thanks for the recipe, I opened it to try and it turned out aromatic, spicy and tasty. Thank you