Mother-in-law's tongue salad for the winter - 4 cooking recipes

The dish is especially popular among spicy lovers. It can be prepared for a simple family dinner or for a holiday table. This treat not only has a bright taste, but is also extremely healthy, as it contains many vitamins and minerals necessary to restore and maintain immunity.

Mother-in-law's tongue salad for the winter

It is especially useful during severe winter cold, when the body needs additional protection. Preserving a product is not an easy task, but if you follow the recommendations, even beginners can handle this work. Recipes for “Mother-in-Law’s Tongue” salad for the winter are an excellent opportunity to express yourself in the culinary field. Each housewife brings something of her own to the traditional canning sequence, and thus new culinary masterpieces are born.

The salad is prepared from carrots, zucchini, sweet and hot peppers, tomatoes or tomato paste. The most important thing in this dish is garlic and spices; it is thanks to them that it received its unusual name, which speaks of its specificity. This treat serves as an excellent snack for strong drinks such as vodka or cognac. But it is important not to overdo it with the seasoning, otherwise the result may not live up to expectations.