Uncle bens salads for the winter - 2 cooking recipes

You can find a wide variety of recipes for Ankle Bens salad for the winter, where zucchini, bell peppers and even rice or beans are added to the traditional mixture of tomatoes, onions and carrots. This salad was in demand in Soviet times, but has not lost its popularity today. Uncle Bens, prepared for the winter, can be served as a sauce for meat or vegetables.

What you need to know when planning to prepare homemade Uncle Bens:

- Tomatoes should be chosen red, well-ripened.

- To make the consistency of the finished salad more delicate, you can remove the skins from the tomatoes.

- It is better to grate the carrots on a coarser grater. A Korean carrot grater is suitable.

- If zucchini is added to the salad, it is better to take young vegetables. Overripe zucchini must be additionally peeled and pitted.

- The salad should be placed in jars while it is hot.

A typical salad recipe, where selected vegetables are mixed with tomato sauce, is simple and accessible to everyone.

1. Select ripe tomatoes, carrots, and onions. Wash and dry the vegetables well.

2. Pass the tomatoes through a meat grinder. You can use a blender or grater. Grate the carrots, chop the onion into small pieces.

3. Pour the chopped tomatoes into the pan. Add vegetable oil, spices, salt and sugar to them. Cook for 15 minutes.

4. Add onions, carrots, vinegar. Cook for another 15 minutes.

5. Roll into pre-sterilized jars.

There are several secrets that will help make the salad even more interesting:

- Additional aroma will be given by greens - parsley, dill or a mixture of herbs.

- If you add rice, beans, or millet, the salad can be served as a side dish.

- You can include diced zucchini and striped bell peppers in the salad.

- Instead of tomatoes, you can put ready-made pasta diluted with water, which will speed up the cooking process.