Lecho - 27 cooking recipes
This is a special type of the second, which is classified as Hungarian cuisine. It is impossible to say exactly when and by whom lecho was invented. Each housewife has her own set of components, which she regularly uses.
- Classic pepper lecho is finger licking goodVery fast, very tasty and simple, from ordinary products!
- 50 mins
- 16 Servings
- 62 Kcal
- 586
- Zucchini lechoA bright, tasty and very aromatic winter snack!
- 1 hr
- 8 Servings
- 150 Kcal
- 830
- Lecho from tomatoes, peppers, carrots and onionsThis vegetable appetizer, bright and appetizing, is good not only in winter!
- 3 hr
- 12 Servings
- 442 Kcal
- 630
- Eggplant and pepper lecho with tomatoesThe most appetizing, aromatic, beautiful and delicious!
- 1 hr
- 10 Servings
- 313 Kcal
- 705
- Lecho with peppersPepper lecho is among the top most popular preparations
- 2 hr
- 30 Servings
- 145 Kcal
- 152
- Zucchini lecho is finger licking goodIndeed, this is a real treat!
- 1 hr
- 12 Servings
- 91 Kcal
- 231
- Lecho zucchini tomatoes peppersFrom the most ordinary products, harmonious, excellent taste!
- 1 hr 30 mins
- 12 Servings
- 144 Kcal
- 416
- Lecho saladThe simplest and easiest, only three ingredients, very tasty!
- 1 hr
- 16 Servings
- 146 Kcal
- 221
- Vegetable stew a la lechoIt's perfect for barbecue... Very tasty!!!
- 2 hr
- 50 Servings
- 82 Kcal
- 103
- Delicious lecho with riceDelicious preparation of vegetables with rice for the winter!
- 1 hr
- 16 Servings
- 222 Kcal
- 114
- Lecho made from cucumbers and bell peppersIncredibly tasty preparation!
- 1 hr 30 mins
- 15 Servings
- 152 Kcal
- 104
- Tomato lecho is finger licking goodA versatile, flavorful and simply delicious sauce. Consolidation!
- 8 hr
- 10 Servings
- 384 Kcal
- 239
- Lecho with garlic from peppers and tomatoesA delicious, simple vegetable snack for the winter!
- 1 hr
- 10 Servings
- 220 Kcal
- 222
- Cucumber lecho with tomatoesFavorite, familiar, but with an unusual taste!
- 1 hr
- 6 Servings
- 126 Kcal
- 187
- Lecho with carrots, peppers and tomatoesA bright appetizer with carrots, tomatoes and bell peppers.
- 30 mins
- 6 Servings
- 94 Kcal
- 141
- Bell pepper lecho with tomato pasteDelicious, bright, with a rich taste. Real jam!
- 40 mins
- 6 Servings
- 102 Kcal
- 255
- Lecho with tomato juiceA simple and delicious vegetable snack for all occasions!
- 50 mins
- 12 Servings
- 284 Kcal
- 76
- Pepper lecho without vinegarA delicate vegetable salad for the winter without the sourness inherent in vinegar!
- 1 hr 20 mins
- 12 Servings
- 57 Kcal
- 234
- Lecho without tomatoesOne of the most successful homemade pepper preparations!
- 4 hr
- 40 Servings
- 90 Kcal
- 81
- Lecho in a slow cooker from tomatoes and carrotsPrepare a very tasty lecho for the winter. In a slow cooker - easy and fast!
- 1 hr 30 mins
- 30 Servings
- 104 Kcal
- 118
- Lecho with zucchini and ketchupA wonderful recipe for zucchini lecho without sterilization
- 2 hr
- 20 Servings
- 158 Kcal
- 54
- zucchini lecho with onions, tomato paste and carrotsInsanely delicious, simple and fast! The family will be delighted!
- 1 hr 15 mins
- 15 Servings
- 192 Kcal
- 30
- Lecho with peppers and tomatoes without sterilizationA quick vegetable dish made from the most affordable products!
- 1 hr 25 mins
- 6 Servings
- 464 Kcal
- 33
- Lecho of tomatoes, zucchini and carrots without onionsA very tasty and simple appetizer that goes well with any meal!
- 1 hr 30 mins
- 40 Servings
- 118 Kcal
- 6
Lecho
Lecho was and remains unchanged in all recipes:
Sometimes chefs prepare the dish instead of a side dish, which can be found in many eastern regions of Germany: meat and fish components. During cooking, you can safely add a variety of meat products, the Hungarian classic recipe - vegetables are poured on top with stirred eggs. It is recommended to eat it with plenty of white bread. This delicious dish of European origin is often compared to the French ratatouille. There are many variations that allow you to experiment with unusual compositions. In Russia, thick lecho is popular, in which tomatoes are added only at the very end. You can eat it thick, liquid, sweet and even spicy. Much will depend on the taste preferences of everyone who tries this type of ratatouille. The secret of success is very simple: this type of vegetable always turns out extremely tasty.