Lecho - 27 cooking recipes

This is a special type of the second, which is classified as Hungarian cuisine. It is impossible to say exactly when and by whom lecho was invented. Each housewife has her own set of components, which she regularly uses.

Lecho

Lecho was and remains unchanged in all recipes:

Sometimes chefs prepare the dish instead of a side dish, which can be found in many eastern regions of Germany: meat and fish components. During cooking, you can safely add a variety of meat products, the Hungarian classic recipe - vegetables are poured on top with stirred eggs. It is recommended to eat it with plenty of white bread. This delicious dish of European origin is often compared to the French ratatouille. There are many variations that allow you to experiment with unusual compositions. In Russia, thick lecho is popular, in which tomatoes are added only at the very end. You can eat it thick, liquid, sweet and even spicy. Much will depend on the taste preferences of everyone who tries this type of ratatouille. The secret of success is very simple: this type of vegetable always turns out extremely tasty.