Lecho with carrots, peppers and tomatoes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare the indicated ingredients. I cook for two servings. For a larger number of servings, the quantity of products must be increased proportionally.

2. STEP 2

   

   Peel the onions and carrots. Cut the onion into half rings. Cut the carrots into large strips.

3. STEP 3

   

   Wash the bell pepper, cut off the stalk, remove seeds and chop. Wash the tomatoes, remove the stalk and chop.

4. STEP 4

   

   Heat vegetable oil in a thick-bottomed saucepan and add chopped onion. When it becomes transparent, add carrots. Fry everything together for about five minutes.

5. STEP 5

   

   After five minutes, add chopped bell peppers and tomatoes to the onions and carrots. Add salt and pepper to taste. Everything should boil together for about 15-20 minutes.

6. STEP 6

   

   Serve the finished lecho hot or cold. At this stage you can wrap it in jars for the winter.

Comments on the recipe

Lily

01.11.2023

4.8

I don’t understand how you can write salt and sugar to taste in recipes. There is a recipe, and salt and sugar are very important... I think it would be more appropriate to write ... I add as much salt and sugar, and you, dear users, as you want