Lecho with peppers and tomatoes without sterilization

A quick vegetable dish made from the most affordable products! A very simple recipe for preparing aromatic and juicy lecho from tomatoes with sweet bell peppers without sterilization for the coming winter, which will pleasantly surprise you with its excellent taste and will definitely appeal to many!
30
30847
Avery AndersonAvery Anderson
Author of the recipe
Lecho with peppers and tomatoes without sterilization
Calories
464Kcal
Protein
8gram
Fat
24gram
Carbs
56gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
125g
1tablespoon
4cloves of garlic
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 25 mins
  1. STEP 1

    STEP 1

    How to quickly and easily prepare juicy lecho from tomatoes and sweet bell peppers without sterilization, which many will definitely like for its wonderful taste? First of all, we prepare the necessary products and spices for quickly preparing a flavorful vegetable dish for the coming winter.

  2. STEP 2

    STEP 2

    To prepare a vegetable dish, cut one and a half kilograms of ripe tomatoes into medium random slices.

  3. STEP 3

    STEP 3

    Take a meat grinder with a large cell and pass the chopped tomatoes into a large enamel bowl, then visually divide the prepared puree into two parts and place half in a deep bowl.

  4. STEP 4

    STEP 4

    Place a bowl of tomato puree on the stove, then pour one hundred and twenty-five milliliters of vegetable oil into it, pour in one hundred and twenty-five grams of sugar and one heaped tablespoon of coarse table salt.

  5. STEP 5

    STEP 5

    Take a press and pass four cloves of garlic through it, which you then add to a common basin.

  6. STEP 6

    STEP 6

    Cut three kilograms of pre-well washed and peeled bell pepper into small strips about one centimeter wide, which you then place in a large bowl with tomato puree.

  7. STEP 7

    STEP 7

    Cover the bowl with a lid and let the pepper dry for about ten minutes on medium heat on the stove, stirring it several times during the process.

  8. STEP 8

    STEP 8

    Place tomato puree from a bowl into a common bowl and mix all the ingredients well.

  9. STEP 9

    STEP 9

    Cover the bowl with a lid and continue to boil the pepper, stirring it periodically for about thirty minutes on medium heat on the stove.

  10. STEP 10

    STEP 10

    Add half a teaspoon of 70% vinegar essence to a common basin and mix all the ingredients well, then continue to boil the vegetables for about five minutes.

  11. STEP 11

    STEP 11

    Place the prepared lecho while hot to the very top of the sterilized jars and seal.

  12. STEP 12

    STEP 12

    Close the jars tightly with new, sterilized lids.

  13. STEP 13

    STEP 13

    Turn over the lidded jars and check for leaks, then cover them on top with a warm blanket or blanket until they cool completely.

  14. STEP 14

    STEP 14

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!