Lecho with zucchini and ketchup

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Prepared all the ingredients

2. STEP 2

   

   Peppers and tomatoes, wash, cut, remove seeds from peppers, grind everything in a blender

3. STEP 3

   

   The zucchini is young, we don’t peel it, we just cut off the tails. Cut into circles, then into quarters.

4. STEP 4

   

   Peel the onion and cut into quarters like zucchini

5. STEP 5

   

   Pour the vegetable puree into the pan, add salt and sugar. We put it on fire.

6. STEP 6

   

   When it boils, add ketchup and vegetable oil.

7. STEP 7

   

   Add chopped zucchini. When the lecho boils, cook for 10 minutes.

8. STEP 8

   

   Add onion and cook for another 10 minutes, stirring. Garlic and vinegar are added last. Cook for a couple more minutes.

9. STEP 9

   

   Place in prepared jars, close, turn over and leave under a warm blanket or towel until cool.