Lecho without tomatoes

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to prepare lecho without tomatoes for the winter? Prepare the products according to the list. If you make a preparation from fewer/more peppers, simply reduce/increase everything proportionally. Take peppers of different colors - it will be even better.

2. STEP 2

   

   Wash the peppers thoroughly, remove the seeds, cut into strips of the desired thickness.

3. STEP 3

   

   Place the pepper in a bowl or pan, add all the other ingredients: salt, peppercorns, sugar, vinegar, sunflower oil. Mix everything and leave it in the room for 3-4 hours.

4. STEP 4

   

   During this time, the pepper will soften and release juice. Sterilize jars and lids in any way.

5. STEP 5

   

   Fold the resulting salad tightly into jars and fill with the resulting liquid. Set it to sterilize. You can sterilize peppers in the usual way: pour water into a tank/pan, put a towel on the bottom, put jars of lecho, fill them with water up to the hangers, and bring to a boil. Sterilize 1-liter jars for 15 minutes. I use microwave sterilization. I put the jars in and turn on maximum power (a half-liter jar for 5-7 minutes).

6. STEP 6

   

   Seal the jars with sterile screw caps or screw caps. And place under the blanket until completely cool. Store in a dry, cool place.

Comments on the recipe

Marjoram

03.12.2023

5

I know another recipe for lecho, where tomato paste is added instead of tomatoes.

Corason

03.12.2023

4.8

I made lecho without tomatoes for the winter using this recipe. I really liked the recipe, I made it with 4.5 kg of pepper and I got 11 half liter jars. I specifically chose three colors of bell pepper for beauty - red, yellow and green. My pepper is fleshy with thick walls, it is very juicy and sweet. I cut the pepper into strips and added spices according to the recipe. After 4 hours, I put the peppers and marinade into jars. Sterilized in boiling water for 12 minutes. She rolled it up and wrapped it up. After cooling, I took the blanks to the basement. Be sure to leave a little pepper for testing. It's mega delicious! The pepper came out juicy, dense, crispy, aromatic and very tasty! I’m very glad that I made this winter preparation using this recipe. Everything is very easy, simple and fast. I recommend it to everyone! Thanks to the author for the find!