Lecho with peppers

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Here are the ingredients you need

2. STEP 2

   

   Tomatoes, wash, cut and grind in a blender or through a meat grinder.

3. STEP 3

   

   Wash the pepper, cut into slices and remove seeds

4. STEP 4

   

   Pour the tomato mass into the pan, add sugar, salt, oil, pepper, bay leaf and vinegar. Bring to a boil and simmer for 30 minutes.

5. STEP 5

   

   Then add the chopped pepper and boil for another 5-10 minutes. Roll into jars, turn over, and wrap until completely cool.