Lecho of tomatoes, zucchini and carrots without onions

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   We take products according to the list.

2. STEP 2

   

   We start preparing the dish by passing the washed tomatoes through a meat grinder or grinding them in a blender.

3. STEP 3

   

   After this, wash the zucchini, peel them, cut off the ends, remove the seeds, and cut into half rings.

4. STEP 4

   

   We also cut the peeled peppers and carrots into small rings and circles.

5. STEP 5

   

   After this, place all the ingredients in one large saucepan (or a frying pan with a thick bottom), add vegetable oil, sugar, vinegar, salt, mix everything well.

6. STEP 6

   

   Place the mixture on medium heat.

7. STEP 7

   

   Simmer the resulting mass for 40-50 minutes with stirring.

8. STEP 8

   

   After this time, put the finished lecho into sterilized jars and roll up the lids. Now we wrap the jars and put them in a warm place until they cool. After a couple of days, the lecho can be opened and eaten! Bon appetit!

Comments on the recipe

Catherine

03.11.2023

4.9

Please tell me how much 70% vinegar should be added and isn’t the vinegar ironed at the end?