Uncle bens from zucchini for the winter - 1 cooking recipes

Choose excellent, exclusively tested recipes for Uncle Bens from zucchini on the bestrecipes24.com web platform. Try variations with fresh tomatoes, juice and tomato paste, intensely spicy and sweet and sour, with garlic and various aromatic spices. Create your own unique snack!

In order to successfully prepare “Uncle Bens” zucchini salad at home, you need to choose high-quality, recently harvested, not overgrown and undamaged vegetables. The bouquet and the correct ratio of spices and herbs are also important.

Interesting recipe: 1. Carefully wash the vegetables, peel the zucchini and garlic. Remove the seeds from the peppers, remove the green fibrous seal from the stalks of the tomatoes.2. Blanch the tomatoes for a couple of minutes in boiling water, remove the shell. Puree with a blender.3. Cut the zucchini into small, identical pieces as much as possible.4. Mix tomato puree with salt, the appropriate amount of sugar and refined vegetable oil.5. Pour the tomato dressing into the zucchini and leave to simmer for half an hour.6. Cut the sweet pepper into squares.7. Add the pepper to the zucchini and simmer for another quarter of an hour.8. Add garlic, passed through a press, aromatic spices, vinegar to the vegetables.9. After simmering for a few more minutes, remove the gastronorm container with the hot salad and place it in sterile and dried jars.10. Seal tightly. Leave under the “fur coat” until cooled.

Helpful tips:• If the parts of the cut vegetables are approximately the same shape, the salad will look more attractive. Usually, vegetables are cut into cubes or cubes (squares).• It is better to use young zucchini for Uncle Bens - medium in length, not very thick.• You can replace the garlic with finely grated horseradish root, and add a few chopped nuts.