Vegetable stew from zucchini - 34 cooking recipes

One of the main vegetable crops, which is in demand among lovers of tasty, satisfying and healthy food, is, of course, zucchini. Zucchini stew is the simplest dish to make, distinguished by its most delicate taste and maximally rich in vitamins and microelements. The main ingredient of this dish goes well with other fruits and vegetables, such as cabbage, beans, eggplants, potatoes, bell peppers, carrots, green peas, corn, tomatoes; its taste is perfectly complemented by fresh parsley, dill, cilantro, basil and the pungency of garlic. The zucchini-meat duet will help you quickly fill up, but most often zucchini stew recipes are lean.

The dish can be either independent or serve as a side dish for pork, beef and veal, lamb, turkey and chicken. It can be successfully cooked on a gas stove, baked in the oven or stewed in a slow cooker. The stew in a cauldron turns out great. It will take a minimum of time to prepare, and the result will exceed any expectations! There are a lot of variations of this culinary masterpiece, and each of them deserves to take pride of place in the cook’s cookbook!