Vegetable stew zucchini with cabbage and champignons

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   In this detailed recipe, we'll look at how to make zucchini stew with cabbage and mushrooms. Shred the cabbage thinly.

2. STEP 2

   

   We clean the zucchini and cut it lengthwise into 2 parts.

3. STEP 3

   

   Then cut them into medium-sized cubes.

4. STEP 4

   

   Cut the celery into slices.

5. STEP 5

   

   Wash and clean the bell peppers

6. STEP 6

   

   Then cut it into cubes.

7. STEP 7

   

   We peel the onions and carrots, then chop the onions and grate the carrots on a coarse grater.

8. STEP 8

   

   Fry the onion in vegetable oil while stirring for 5 minutes.

9. STEP 9

   

   Add the carrots to the onion and simmer everything together for another 5 minutes while stirring.

10. STEP 10

    

    Add half of the bell pepper.

11. STEP 11

    

    Wash the tomatoes and chili peppers.

12. STEP 12

    

    Chop the tomatoes coarsely and place them in a blender bowl. Grind into puree.

13. STEP 13

    

    Add tomato puree to the pan.

14. STEP 14

    

    Finely chop the hot pepper.

15. STEP 15

    

    Add pepper. We fry everything.

16. STEP 16

    

    Wash the mushrooms and cut them into cubes.

17. STEP 17

    

    Place cabbage, celery, zucchini, remaining bell pepper and mushrooms in a saucepan.

18. STEP 18

    

    Place the roast on top, salt and pepper everything.

19. STEP 19

    

    Simmer over low heat with a lid.

20. STEP 20

    

    10 minutes before readiness, add the garlic squeezed through a garlic press.

21. STEP 21

    

    After the garlic, add finely chopped herbs. The dish is ready!