Vegetable stew - 73 cooking recipes

It can be prepared from absolutely any vegetables. In combination with aromatic herbs and seasonings, you get a very appetizing side dish or an independent Lenten dish. Vegetable stew recipes offer all sorts of different combinations of potatoes, zucchini, tomatoes, pumpkin, beans, beets, mushrooms, etc. Coping with the preparation of such a dish is not as easy as it seems at first glance. Simply chopped and stewed foods can turn out to be a complete “porridge” when finished.

This will not spoil the taste, but the appearance will disappoint. To prevent this from happening, you need to carefully follow the cooking technology and maintain the temperature regime. Vegetable stew is perfect for those who are trying to stick to a diet and not burden their body. Stewed vegetables do not lose their beneficial properties and are easily digestible. There is no feeling of heaviness after them, so they are great for the holidays. It is best to serve it on a festive table in a large beautiful plate decorated with chopped herbs. This food will please your guests and will effectively decorate the table.