Vegetable stew in a frying pan with potatoes

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make vegetable stew with potatoes in a frying pan? Prepare the necessary ingredients for this. The proportions and quantity of selected vegetables can be slightly changed to suit your taste.

2. STEP 2

   

   Peel the onions and carrots and rinse them in running water to remove any dirt. Finely chop the onion and grate the carrots on a coarse grater. To avoid irritating the mucous membranes of your eyes when cutting onions, rinse the onion and knife with cold water.

3. STEP 3

   

   For cooking, take a deep frying pan. Heat it until hot and pour in a little vegetable oil. Add chopped onions and carrots. Fry for 2-3 minutes over low heat. During frying, the vegetables will become a little softer.

4. STEP 4

   

   Peel the potatoes, rinse and cut into large pieces. Place the chopped potatoes in a frying pan.

5. STEP 5

   

   Cut the bell pepper into strips and add it to the pan. Mix everything. Continue frying for another 3-5 minutes.

6. STEP 6

   

   Meanwhile, cut the zucchini into cubes. The skin of a young zucchini is soft and does not need to be peeled.

7. STEP 7

   

   Place the chopped zucchini in the pan and add some hot water. Add salt and spices to taste. Mix everything and simmer covered over low heat for 15-20 minutes.

8. STEP 8

   

   Remove the stem from fresh tomatoes and cut them into small pieces.

9. STEP 9

   

   When the potatoes and zucchini are soft, add the chopped tomatoes to the pan. Simmer everything together for another 5-7 minutes and remove the pan from the heat. Add some garlic for flavor.

10. STEP 10

    

    Leave the vegetable stew with potatoes under the lid to steep for a while. Divide into plates and serve hot. Bon appetit!

Comments on the recipe

Testomania

24.08.2023

4.9

I prepared a vegetable stew in a frying pan with potatoes for lunch. After the onions and carrots were lightly stewed in a frying pan with the lid closed, I added the potatoes, and after a few minutes the bell pepper and zucchini together. To make the vegetables release their juice faster, I immediately added salt. Still, there wasn’t enough liquid released, so I had to add a little water. After adding the tomatoes and herbs, simmer for 2-3 minutes and leave to steep under the lid. For spices, I have a pinch of thyme. The stew turned out great! I recommend!