Vegetable stew without meat with potatoes and cabbage

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make vegetable stew without meat with potatoes and cabbage? The photo shows the vegetables that we will need to prepare a delicious stew.

2. STEP 2

   

   First of all, prepare all the products. Peel the potatoes, onions, garlic and carrots and rinse well in clean water. Rinse tomatoes, bay leaves and cabbage under running water.

3. STEP 3

   

   Chop the onion into thin half rings or small strips. Grate the carrots using a coarse grater.

4. STEP 4

   

   It is better to cut the potatoes into medium-sized cubes. Why average? If you leave the potatoes large, then the cooking time for the potatoes and cabbage may not match and there is a risk that the cabbage will turn into mush. However, if you are not using young cabbage, then the potatoes can be cut larger, since in this case the cabbage will cook a little longer.

5. STEP 5

   

   Cut the tomatoes into small cubes. You can optionally peel the tomatoes first. To do this, you need to pour boiling water over the tomatoes, leave for a couple of minutes, then drain the water and remove the skin without much difficulty.

6. STEP 6

   

   Place a frying pan with vegetable oil over high heat. When the oil is hot, add the onions and carrots. Stirring occasionally, fry the vegetables for about two to three minutes, until the onion becomes slightly translucent.

7. STEP 7

   

   Send the tomatoes to fry, stir, reduce the heat slightly and simmer everything together for about 5 minutes.

8. STEP 8

   

   At this time, let's take care of the cabbage. It can be cut into squares or chopped into small strips. Do as you like.

9. STEP 9

   

   Add potatoes to skillet.

10. STEP 10

    

    Next, add the chopped cabbage. Salt and add your favorite spices to taste. Mix everything carefully and leave to simmer on low heat under a closed lid for 20 to 30 minutes. After five minutes, open the lid slightly and check if there is enough liquid from the tomatoes and cabbage in the pan. If not, then add just a little water (50-60 grams will be enough), mix everything again and continue cooking with the lid on.

11. STEP 11

    

    Periodically open the lid and stir the stew, at the same time check that the potatoes and cabbage are not burning. A few minutes before cooking, add bay leaf if desired. At the end of cooking, add chopped herbs and finely chopped garlic to the stew. Mix everything and remove the pan from the heat.

Comments on the recipe

Maystin

02.10.2023

4.9

I really liked the recipe for meatless vegetable stew with potatoes and cabbage. It’s easy to do, absolutely anyone can do it! Instead of tomatoes, I took homemade tomato. I added it at the very last stage, when all the other vegetables were already cooked. I also added a little water a couple of times during cooking. From the spices I used ground black pepper and paprika. I didn’t add any greens, but I can say that the stew turned out very tasty, aromatic and nutritious even without the greens! Thanks for the great recipe!

morkofka

02.10.2023

4.9

Cool recipe, try mine too

Katerina

02.10.2023

4.8

An excellent hearty stew. I added my favorite spices (cumin, turmeric, a little ground red pepper) and dill and dried parsley. Thank you for the recipe.

angela

02.10.2023

5

A hearty, healthy and tasty dish or a wonderful side dish! For lovers of vegetable dishes, especially cabbage, this recipe is for you. Cabbage is very useful both raw and stewed. Vegetable stew without meat with potatoes and cabbage, prepared according to this recipe, will not leave anyone indifferent! Thank you very much for the recipe!