Vegetable stew with rice

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make vegetable stew with rice? Prepare the ingredients according to the list.

2. STEP 2

   

   Finely chop the carrots, onions and crushed clove of garlic.

3. STEP 3

   

   Quickly fry the onion and garlic in hot oil.

4. STEP 4

   

   Add carrots.

5. STEP 5

   

   Shred the cabbage.

6. STEP 6

   

   Add it to the pan, stir, simmer until soft.

7. STEP 7

   

   Slice the tomato.

8. STEP 8

   

   Add to cabbage and simmer.

9. STEP 9

   

   Add washed rice.

10. STEP 10

    

    stir, frying lightly.

11. STEP 11

    

    Add water and cook while stirring slowly under the lid. Add some salt.

12. STEP 12

    

    When the rice is ready add green peas.

13. STEP 13

    

    Warm up for 3-4 minutes under the lid.

14. STEP 14

    

    Serve the finished rice as a separate dish or as a side dish.

Comments on the recipe

Aisha

04.09.2023

5

Delicious vegetable stew with eggplants, zucchini, bell peppers and tomatoes.

Testomania

04.09.2023

4.8

To prepare vegetable stew with rice, I used some frozen ingredients (cabbage and green peas), and instead of tomatoes, I used tomato paste (it slightly changed the color of the finished dish, the rice became darker). I added a head of onion myself, chopped it and fried it along with the carrots at the very beginning of cooking, and added the green onions at the end along with the peas. The result is a very tasty vegetable stew! Moreover, with moderate use of garlic, the main flavor accent is given to it by the cabbage (and in my case, also by the tomato paste). We didn't need any meat or fish for this dish. Everyone wanted more. I’ll definitely make this stew in the future, but I’ll just make a double portion right away.

Danela

04.09.2023

4.8

Great recipe, I’ll try to make my own stew with rice, here it is

Alichka

04.09.2023

4.7

Sooooo tasty and easy dish!!! You can take all sorts of vegetables, everything will go together perfectly))) except potatoes, of course))